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FEMS Microbiology Letters
|
February 1, 2011
Using an insect model to assess correlation between temperature and virulence in Bacillus weihenstephanensis and Bacillus cereus
Lotte Stenfors Arnesen, Per Einar Granum, Christophe Buisson, et al.
Microbiology (Reading, England)
|
March 4, 2008
Bacillus cereus Nhe is a pore-forming toxin with structural and functional properties similar to the ClyA (HlyE, SheA) family of haemolysins, able to induce osmotic lysis in epithelia
Annette Fagerlund, Toril Lindbäck, Anne K Storset, et al.
Environmental Microbiology
|
May 1, 2012
CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus
Toril Lindbäck, Maarten Mols, Coraline Basset, et al.
Plos One
|
May 7, 2013
Complex formation between NheB and NheC is necessary to induce cytotoxic activity by the three-component Bacillus cereus Nhe enterotoxin
Uta Heilkenbrinker, Richard Dietrich, Andrea Didier, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
September 6, 2012
Crystallization and preliminary crystallographic analysis of the NheA component of the Nhe toxin from Bacillus cereus
Danh Phung, Magdah Ganash, Svetlana E Sedelnikova, et al.
Plos One
|
September 17, 2013
Structure of the NheA component of the Nhe toxin from Bacillus cereus: implications for function
Magdah Ganash, Danh Phung, Svetlana E Sedelnikova, et al.
International Journal of Food Microbiology
|
June 23, 2009
An outbreak of Escherichia coli O103:H25 - bacteriological investigations and genotyping of isolates from food
Camilla Sekse, Kristin O'Sullivan, Per Einar Granum, et al.
International Journal of Food Microbiology
|
June 18, 2014
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts
Elin Røssvoll, Helene Thorsen Rønning, Per Einar Granum, et al.
Applied and Environmental Microbiology
|
June 21, 2011
High stability of Stx2 phage in food and under food-processing conditions
Tone Mari Rode, Lars Axelsson, Per Einar Granum, et al.
Food Microbiology
|
August 19, 2019
Biochemical and mutational analysis of spore cortex-lytic enzymes in the food spoiler Bacillus licheniformis
Marina E Aspholm, Kristian K Kollerud, Helge C Høgberg Hansen, et al.
Page
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Search research articles
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Showing results (31-40 of 53) with videos related to
Sort By:
Page
of 6
FEMS Microbiology Letters
|
February 1, 2011
Using an insect model to assess correlation between temperature and virulence in Bacillus weihenstephanensis and Bacillus cereus
Lotte Stenfors Arnesen, Per Einar Granum, Christophe Buisson, et al.
Microbiology (Reading, England)
|
March 4, 2008
Bacillus cereus Nhe is a pore-forming toxin with structural and functional properties similar to the ClyA (HlyE, SheA) family of haemolysins, able to induce osmotic lysis in epithelia
Annette Fagerlund, Toril Lindbäck, Anne K Storset, et al.
Environmental Microbiology
|
May 1, 2012
CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus
Toril Lindbäck, Maarten Mols, Coraline Basset, et al.
Plos One
|
May 7, 2013
Complex formation between NheB and NheC is necessary to induce cytotoxic activity by the three-component Bacillus cereus Nhe enterotoxin
Uta Heilkenbrinker, Richard Dietrich, Andrea Didier, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
September 6, 2012
Crystallization and preliminary crystallographic analysis of the NheA component of the Nhe toxin from Bacillus cereus
Danh Phung, Magdah Ganash, Svetlana E Sedelnikova, et al.
Plos One
|
September 17, 2013
Structure of the NheA component of the Nhe toxin from Bacillus cereus: implications for function
Magdah Ganash, Danh Phung, Svetlana E Sedelnikova, et al.
International Journal of Food Microbiology
|
June 23, 2009
An outbreak of Escherichia coli O103:H25 - bacteriological investigations and genotyping of isolates from food
Camilla Sekse, Kristin O'Sullivan, Per Einar Granum, et al.
International Journal of Food Microbiology
|
June 18, 2014
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts
Elin Røssvoll, Helene Thorsen Rønning, Per Einar Granum, et al.
Applied and Environmental Microbiology
|
June 21, 2011
High stability of Stx2 phage in food and under food-processing conditions
Tone Mari Rode, Lars Axelsson, Per Einar Granum, et al.
Food Microbiology
|
August 19, 2019
Biochemical and mutational analysis of spore cortex-lytic enzymes in the food spoiler Bacillus licheniformis
Marina E Aspholm, Kristian K Kollerud, Helge C Høgberg Hansen, et al.
Page
of 6