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Per Einar Granum

Showing results (41-50 of 53) with videos related to

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Plos One|March 10, 2012
The highly virulent 2006 Norwegian EHEC O103:H25 outbreak strain is related to the 2011 German O104:H4 outbreak strainTrine M L'Abée-Lund, Hannah J Jørgensen, Kristin O'Sullivan, et al.
Applied and Environmental Microbiology|May 22, 2016
The Cooperative and Interdependent Roles of GerA, GerK, and Ynd in Germination of Bacillus licheniformis SporesKristina Borch-Pedersen, Toril Lindbäck, Elisabeth H Madslien, et al.
Journal of Bacteriology|August 21, 2019
Importance of Individual Germination Receptor Subunits in the Cooperative Function between GerA and YndMarina Aspholm, Kristina Borch-Pedersen, Kristin O'Sullivan, et al.
Infection and Immunity|November 23, 2011
Monoclonal antibodies neutralize Bacillus cereus Nhe enterotoxin by inhibiting ordered binding of its three exoprotein componentsAndrea Didier, Richard Dietrich, Stephanie Gruber, et al.
FEMS Microbiology Letters|March 24, 2006
Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analysesMaximilian Moravek, Richard Dietrich, Christine Buerk, et al.
Food Microbiology|April 13, 2017
Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperaturesAlizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, et al.
Journal of Microbiological Methods|November 13, 2007
Genetic distribution of 295 Bacillus cereus group members based on adk-screening in combination with MLST (Multilocus Sequence Typing) used for validating a primer targeting a chromosomal locus in B. anthracisJaran S Olsen, Gunnar Skogan, Else Marie Fykse, et al.
BMC Microbiology|March 17, 2012
Role of the gerA operon in L-alanine germination of Bacillus licheniformis sporesIrene S Løvdal, Cecilie From, Elisabeth H Madslien, et al.
International Journal of Food Microbiology|August 20, 2018
Macromolecular acidic coating increases shelf life by inhibition of bacterial growthBjørn E Christensen, Sabina P Strand, Coraline Basset, et al.
Meat Science|May 31, 2011
Reduction of verotoxigenic Escherichia coli in production of fermented sausagesAskild L Holck, Lars Axelsson, Tone Mari Rode, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Plos One|March 10, 2012
The highly virulent 2006 Norwegian EHEC O103:H25 outbreak strain is related to the 2011 German O104:H4 outbreak strainTrine M L'Abée-Lund, Hannah J Jørgensen, Kristin O'Sullivan, et al.
Applied and Environmental Microbiology|May 22, 2016
The Cooperative and Interdependent Roles of GerA, GerK, and Ynd in Germination of Bacillus licheniformis SporesKristina Borch-Pedersen, Toril Lindbäck, Elisabeth H Madslien, et al.
Journal of Bacteriology|August 21, 2019
Importance of Individual Germination Receptor Subunits in the Cooperative Function between GerA and YndMarina Aspholm, Kristina Borch-Pedersen, Kristin O'Sullivan, et al.
Infection and Immunity|November 23, 2011
Monoclonal antibodies neutralize Bacillus cereus Nhe enterotoxin by inhibiting ordered binding of its three exoprotein componentsAndrea Didier, Richard Dietrich, Stephanie Gruber, et al.
FEMS Microbiology Letters|March 24, 2006
Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analysesMaximilian Moravek, Richard Dietrich, Christine Buerk, et al.
Food Microbiology|April 13, 2017
Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperaturesAlizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, et al.
Journal of Microbiological Methods|November 13, 2007
Genetic distribution of 295 Bacillus cereus group members based on adk-screening in combination with MLST (Multilocus Sequence Typing) used for validating a primer targeting a chromosomal locus in B. anthracisJaran S Olsen, Gunnar Skogan, Else Marie Fykse, et al.
BMC Microbiology|March 17, 2012
Role of the gerA operon in L-alanine germination of Bacillus licheniformis sporesIrene S Løvdal, Cecilie From, Elisabeth H Madslien, et al.
International Journal of Food Microbiology|August 20, 2018
Macromolecular acidic coating increases shelf life by inhibition of bacterial growthBjørn E Christensen, Sabina P Strand, Coraline Basset, et al.
Meat Science|May 31, 2011
Reduction of verotoxigenic Escherichia coli in production of fermented sausagesAskild L Holck, Lars Axelsson, Tone Mari Rode, et al.
Pageof 6