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Per Johansson

Showing results (21-30 of 89) with videos related to

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The Journal of Pain|January 26, 2024
Misconceptions Hinder the Progress of Evidence-based Interdisciplinary TreatmentRiccardo LoMartire, Paolo Frumento, Per Johansson
Journal of Health Economics|November 9, 2015
Is an early retirement offer good for your health? Quasi-experimental evidence from the armyDaniel Hallberg, Per Johansson, Malin Josephson
Journal of Health Economics|September 8, 2018
Economic status, air quality, and child health: Evidence from inversion episodesJenny Jans, Per Johansson, J Peter Nilsson
International Journal of Food Microbiology|July 10, 2025
Genomic and transcriptomic analyses of ropy slime producing Latilactobacillus sakei reveal a specific exopolysaccharide cluster with temperature-dependent transcription activityJulia A Manninen, Per Johansson, Johanna Björkroth
Applied and Environmental Microbiology|December 25, 2010
Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. novRiitta Rahkila, Per Johansson, Elina Säde, et al.
BMJ Open|September 5, 2019
Sex differences in sickness absence and the morbidity-mortality paradox: a longitudinal study using Swedish administrative registersDaniel Avdic, Pathric Hägglund, Bertil Lindahl, et al.
International Journal of Systematic and Evolutionary Microbiology|July 18, 2023
<i>Vagococcus proximus</i> sp. nov. and <i>Vagococcus intermedius</i> sp. nov., originating from modified atmosphere packaged broiler meatPer Johansson, Elina Jääskeläinen, Elina Säde, et al.
International Journal of Food Microbiology|February 16, 2023
Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °CMikaela Sauvala, Per Johansson, Johanna Björkroth, et al.
Archives of Environmental Contamination and Toxicology|June 30, 2012
Effects of seven antifouling compounds on photosynthesis and inorganic carbon use in sugar kelp Saccharina latissima (Linnaeus)Per Johansson, Karl Martin Eriksson, Lennart Axelsson, et al.
Journal of Environmental Management|January 15, 2011
Can we buy time? Evaluation of the Swedish government's grant to remediation of contaminated sitesMaria Vredin Johansson, Johanna Forslund, Per Johansson, et al.
Pageof 9

Showing results (21-30 of 89) with videos related to

Sort By:
Pageof 9
The Journal of Pain|January 26, 2024
Misconceptions Hinder the Progress of Evidence-based Interdisciplinary TreatmentRiccardo LoMartire, Paolo Frumento, Per Johansson
Journal of Health Economics|November 9, 2015
Is an early retirement offer good for your health? Quasi-experimental evidence from the armyDaniel Hallberg, Per Johansson, Malin Josephson
Journal of Health Economics|September 8, 2018
Economic status, air quality, and child health: Evidence from inversion episodesJenny Jans, Per Johansson, J Peter Nilsson
International Journal of Food Microbiology|July 10, 2025
Genomic and transcriptomic analyses of ropy slime producing Latilactobacillus sakei reveal a specific exopolysaccharide cluster with temperature-dependent transcription activityJulia A Manninen, Per Johansson, Johanna Björkroth
Applied and Environmental Microbiology|December 25, 2010
Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. novRiitta Rahkila, Per Johansson, Elina Säde, et al.
BMJ Open|September 5, 2019
Sex differences in sickness absence and the morbidity-mortality paradox: a longitudinal study using Swedish administrative registersDaniel Avdic, Pathric Hägglund, Bertil Lindahl, et al.
International Journal of Systematic and Evolutionary Microbiology|July 18, 2023
<i>Vagococcus proximus</i> sp. nov. and <i>Vagococcus intermedius</i> sp. nov., originating from modified atmosphere packaged broiler meatPer Johansson, Elina Jääskeläinen, Elina Säde, et al.
International Journal of Food Microbiology|February 16, 2023
Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °CMikaela Sauvala, Per Johansson, Johanna Björkroth, et al.
Archives of Environmental Contamination and Toxicology|June 30, 2012
Effects of seven antifouling compounds on photosynthesis and inorganic carbon use in sugar kelp Saccharina latissima (Linnaeus)Per Johansson, Karl Martin Eriksson, Lennart Axelsson, et al.
Journal of Environmental Management|January 15, 2011
Can we buy time? Evaluation of the Swedish government's grant to remediation of contaminated sitesMaria Vredin Johansson, Johanna Forslund, Per Johansson, et al.
Pageof 9