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Journal of Agricultural and Food Chemistry
|
September 22, 2011
Analysis of pregerminated barley using hyperspectral image analysis
Morten Arngren, Per Waaben Hansen, Birger Eriksen, et al.
Analytica Chimica Acta
|
July 23, 2013
Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling
Andreas Baum, Per Waaben Hansen, Anne S Meyer, et al.
Meat Science
|
April 27, 2010
Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy
Katja Rosenvold, Elisabeth Micklander, Per Waaben Hansen, et al.
Analytica Chimica Acta
|
May 4, 2013
Enzyme activity measurement via spectral evolution profiling and PARAFAC
Andreas Baum, Anne S Meyer, Javier Lopez Garcia, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
September 22, 2011
Analysis of pregerminated barley using hyperspectral image analysis
Morten Arngren, Per Waaben Hansen, Birger Eriksen, et al.
Analytica Chimica Acta
|
July 23, 2013
Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling
Andreas Baum, Per Waaben Hansen, Anne S Meyer, et al.
Meat Science
|
April 27, 2010
Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy
Katja Rosenvold, Elisabeth Micklander, Per Waaben Hansen, et al.
Analytica Chimica Acta
|
May 4, 2013
Enzyme activity measurement via spectral evolution profiling and PARAFAC
Andreas Baum, Anne S Meyer, Javier Lopez Garcia, et al.
Page
of 1