Pera Jambazian - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Pera Jambazian

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

Journal of the American Dietetic Association|September 9, 2004

Dieting practices in high school studentsLaura L Calderon, Catherine K Yu, Pera Jambazian

Nutrition Reviews|April 18, 2014

Time-restricted feeding and risk of metabolic disease: a review of human and animal studiesJeff Rothschild, Kristin K Hoddy, Pera Jambazian, et al.

The American Journal of Clinical Nutrition|June 7, 2003

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trialJoan Sabaté, Ella Haddad, Jay S Tanzman, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of the American Dietetic Association|September 9, 2004

Dieting practices in high school studentsLaura L Calderon, Catherine K Yu, Pera Jambazian

Nutrition Reviews|April 18, 2014

Time-restricted feeding and risk of metabolic disease: a review of human and animal studiesJeff Rothschild, Kristin K Hoddy, Pera Jambazian, et al.

The American Journal of Clinical Nutrition|June 7, 2003

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trialJoan Sabaté, Ella Haddad, Jay S Tanzman, et al.

Pageof 1