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Percival

Showing results (681-690 of 1,634) with videos related to

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Technology in Cancer Research & Treatment|November 14, 2024
Predicting Calcein Release from Ultrasound-Targeted Liposomes: A Comparative Analysis of Random Forest and Support Vector MachineIbrahim Shomope, Kelly M Percival, Nabil M Abdel Jabbar, et al.
Ethnicity & Disease|May 22, 2002
Tongan-American women's breast cancer knowledge, attitudes, and screening behaviorsSora P Tanjasiri, Percival LeHa'uli, Sioana Finau, et al.
Canadian Journal of Microbiology|March 20, 2009
Biofilm evidence and the microbial diversity of horse woundsKaren Freeman, Emma Woods, Sarah Welsby, et al.
Somatosensory & Motor Research|May 15, 2003
Force matching at the elbow joint is disturbed by muscle sorenessN S Weerakkody, P Percival, B J Canny, et al.
International Wound Journal|December 21, 2011
The affect of pH and bacterial phenotypic state on antibiotic efficacyJohn Thomas, Sara Linton, Linda Corum, et al.
Optics Letters|April 6, 2010
Phase microscopy of technical and biological samples through random phase modulation with a diffuserPercival F Almoro, Giancarlo Pedrini, Phanindra N Gundu, et al.
Journal of Applied Microbiology|June 3, 2009
Control of microbial contamination in dental unit water systems using tetra-sodium EDTAR S Percival, D A Devine, B Nattress, et al.
Journal of Comparative Pathology|February 1, 1995
Haemopoietic cell responses in the blood and bone marrow of sheep infected with the abomasal nematode Telodorsagia circumcinctaD M Haig, L M Stevenson, J Thomson, et al.
Journal of Anatomy|August 14, 2012
The effect of a Beare-Stevenson syndrome Fgfr2 Y394C mutation on early craniofacial bone volume and relative bone mineral density in miceChristopher J Percival, Yingli Wang, Xueyan Zhou, et al.
Food & Function|November 26, 2019
Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processesAdam Le Gresley, Gilbert Ampem, Martin Grootveld, et al.
Pageof 164

Showing results (681-690 of 1,634) with videos related to

Sort By:
Pageof 164
Technology in Cancer Research & Treatment|November 14, 2024
Predicting Calcein Release from Ultrasound-Targeted Liposomes: A Comparative Analysis of Random Forest and Support Vector MachineIbrahim Shomope, Kelly M Percival, Nabil M Abdel Jabbar, et al.
Ethnicity & Disease|May 22, 2002
Tongan-American women's breast cancer knowledge, attitudes, and screening behaviorsSora P Tanjasiri, Percival LeHa'uli, Sioana Finau, et al.
Canadian Journal of Microbiology|March 20, 2009
Biofilm evidence and the microbial diversity of horse woundsKaren Freeman, Emma Woods, Sarah Welsby, et al.
Somatosensory & Motor Research|May 15, 2003
Force matching at the elbow joint is disturbed by muscle sorenessN S Weerakkody, P Percival, B J Canny, et al.
International Wound Journal|December 21, 2011
The affect of pH and bacterial phenotypic state on antibiotic efficacyJohn Thomas, Sara Linton, Linda Corum, et al.
Optics Letters|April 6, 2010
Phase microscopy of technical and biological samples through random phase modulation with a diffuserPercival F Almoro, Giancarlo Pedrini, Phanindra N Gundu, et al.
Journal of Applied Microbiology|June 3, 2009
Control of microbial contamination in dental unit water systems using tetra-sodium EDTAR S Percival, D A Devine, B Nattress, et al.
Journal of Comparative Pathology|February 1, 1995
Haemopoietic cell responses in the blood and bone marrow of sheep infected with the abomasal nematode Telodorsagia circumcinctaD M Haig, L M Stevenson, J Thomson, et al.
Journal of Anatomy|August 14, 2012
The effect of a Beare-Stevenson syndrome Fgfr2 Y394C mutation on early craniofacial bone volume and relative bone mineral density in miceChristopher J Percival, Yingli Wang, Xueyan Zhou, et al.
Food & Function|November 26, 2019
Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processesAdam Le Gresley, Gilbert Ampem, Martin Grootveld, et al.
Pageof 164