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Dental Clinics of North America|November 19, 2018
How Should We Evaluate and Use Evidence to Improve Population Oral Health?Paul R Brocklehurst, Sarah R Baker, Stefan Listl, et al.
Food Chemistry|November 10, 2018
Ancient olive trees as a source of olive oils rich in phenolic compoundsNuno Rodrigues, Susana Casal, Teresa Pinho, et al.
Revista Da Associacao Medica Brasileira (1992)|September 19, 2019
An epidemiologic overview of acute kidney injury in intensive care unitsReginaldo Passoni Dos Santos, Ariana Rodrigues Silva Carvalho, Luis Alberto Batista Peres, et al.
Jornal Vascular Brasileiro|July 31, 2019
Analysis of recanalization of deep venous thrombosis: a comparative study of patients treated with warfarin vs. rivaroxabanPolyana Klomfass Piati, Aline Krampe Peres, Danielle Oliveira de Andrade, et al.
Postgraduate Medicine|March 18, 2021
Effect of a change in lasmiditan dose on efficacy and safety in patients with migraineDavid B Clemow, Helen M Hochstetler, Yan Dong, et al.
Environmental Toxicology and Chemistry|February 24, 2015
Fipronil promotes motor and behavioral changes in honey bees (Apis mellifera) and affects the development of colonies exposed to sublethal dosesRodrigo Zaluski, Samir Moura Kadri, Diego Peres Alonso, et al.
BMJ Supportive & Palliative Care|December 20, 2023
Neuropalliative care in a tertiary-level hospitalDiego Swerts, Ana Araújo, Polyana Vulcano, et al.
Chemistry & Biodiversity|December 18, 2023
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of OriginSandra Lamas, Daniela Ruano, Francisco Dias, et al.
Heliyon|March 4, 2024
Alkali activated materials applied in 3D printing construction: A reviewMaria Júlia Bassan de Moraes, Ester Yukimi Nagata, Afonso José Felício Peres Duran, et al.
Journal of Molecular Graphics & Modelling|July 15, 2023
Bambu and its applications in the discovery of active molecules against melanomaIsadora Leitzke Guidotti, Alessandra Neis, Daniela Peres Martinez, et al.
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