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Journal of the Science of Food and Agriculture|September 2, 2025
Recent developments in the valorization of agri-food waste and byproducts by fermentationFatih Tornuk, Perihan Kubra AkmanJournal of the Science of Food and Agriculture|January 27, 2021
Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juiceKubra Dogan, Perihan Kubra Akman, Fatih TornukInternational Journal of Biological Macromolecules|June 10, 2023
Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbioticPerihan Kubra Akman, Gozde Kutlu, Fatih TornukPolymers|May 14, 2025
Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl IsothiocyanateSaliha Memis Karabuga, Perihan Kubra Akman, Fatih TornukFoods (Basel, Switzerland)|May 25, 2024
Microplastic Release from Single-Use Plastic Beverage CupsSelen Akbulut, Perihan Kubra Akman, Fatih Tornuk, et al.Food Science & Nutrition|June 22, 2026
Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced-Calorie Sour Cherry Beverages During Cold StoragePerihan Kubra Akman, Gulsum Ucak-Ozkaya, Gozde Kutlu, et al.Food Science & Nutrition|September 13, 2023
Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applicationsCyrine Amara, Ayoub El Mahdi, Perihan Kubra Akman, et al.Journal of Food Science|August 29, 2025
Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory PropertiesPerihan Kubra Akman, Gulsum Ucak Ozkaya, Beyzanur Duskun, et al.International Journal of Biological Macromolecules|December 18, 2019
Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plantsZineb Mahcene, Aminata Khelil, Sara Hasni, et al.Pageof 1