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Perla A Magallanes-Cruz

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Journal of Food Science|July 29, 2017
Starch Structure Influences Its Digestibility: A ReviewPerla A Magallanes-Cruz, Pamela C Flores-Silva, Luis A Bello-Perez
Food Research International (Ottawa, Ont.)|May 31, 2023
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applicationsPerla A Magallanes-Cruz, Luisa F Duque-Buitrago, Nina Del Rocío Martínez-Ruiz
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science|July 29, 2017
Starch Structure Influences Its Digestibility: A ReviewPerla A Magallanes-Cruz, Pamela C Flores-Silva, Luis A Bello-Perez
Food Research International (Ottawa, Ont.)|May 31, 2023
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applicationsPerla A Magallanes-Cruz, Luisa F Duque-Buitrago, Nina Del Rocío Martínez-Ruiz
Pageof 1