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Perla A Ramos-Parra

Showing results (1-10 of 22) with videos related to

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Foods (Basel, Switzerland)|January 26, 2021
High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive CompoundsFernando Viacava, Perla A Ramos-Parra, Jorge Welti-Chanes, et al.
Journal of Agricultural and Food Chemistry|April 12, 2013
Folate levels and polyglutamylation profiles of papaya (Carica papaya cv. Maradol) during fruit development and ripeningPerla A Ramos-Parra, Carolina García-Salinas, Carmen Hernández-Brenes, et al.
Heliyon|November 29, 2023
Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milkVíctor H Urrutia-Baca, Cristina Chuck-Hernández, Janet Gutiérrez-Uribe, et al.
Plant Physiology and Biochemistry : PPB|May 4, 2025
Planting resilience: One-Carbon metabolism and stress responsesLiliana E García-Valencia, Sara M Garza-Aguilar, Perla A Ramos-Parra, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 22, 2014
Natural folates from biofortified tomato and synthetic 5-methyl-tetrahydrofolate display equivalent bioavailability in a murine modelFabiola Castorena-Torres, Perla A Ramos-Parra, Rogelio V Hernández-Méndez, et al.
Food & Function|March 24, 2015
High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjectsLeticia Elizondo-Montemayor, Carmen Hernández-Brenes, Perla A Ramos-Parra, et al.
Frontiers in Bioengineering and Biotechnology|January 28, 2026
Cocoa pulp as a novel source of plant-derived exosome-like nanovesicles: method comparison and physicochemical characterizationAndrea Tapia-Aguayo, Stephanie Krüger, Ludger A Wessjohann, et al.
Food Chemistry|December 4, 2018
High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol)Perla A Ramos-Parra, Carolina García-Salinas, Carlos E Rodríguez-López, et al.
Plants (Basel, Switzerland)|April 13, 2023
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in BroccoliAna Mariel Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
Plants (Basel, Switzerland)|December 28, 2021
Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in BroccoliAna M Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|January 26, 2021
High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive CompoundsFernando Viacava, Perla A Ramos-Parra, Jorge Welti-Chanes, et al.
Journal of Agricultural and Food Chemistry|April 12, 2013
Folate levels and polyglutamylation profiles of papaya (Carica papaya cv. Maradol) during fruit development and ripeningPerla A Ramos-Parra, Carolina García-Salinas, Carmen Hernández-Brenes, et al.
Heliyon|November 29, 2023
Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milkVíctor H Urrutia-Baca, Cristina Chuck-Hernández, Janet Gutiérrez-Uribe, et al.
Plant Physiology and Biochemistry : PPB|May 4, 2025
Planting resilience: One-Carbon metabolism and stress responsesLiliana E García-Valencia, Sara M Garza-Aguilar, Perla A Ramos-Parra, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 22, 2014
Natural folates from biofortified tomato and synthetic 5-methyl-tetrahydrofolate display equivalent bioavailability in a murine modelFabiola Castorena-Torres, Perla A Ramos-Parra, Rogelio V Hernández-Méndez, et al.
Food & Function|March 24, 2015
High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjectsLeticia Elizondo-Montemayor, Carmen Hernández-Brenes, Perla A Ramos-Parra, et al.
Frontiers in Bioengineering and Biotechnology|January 28, 2026
Cocoa pulp as a novel source of plant-derived exosome-like nanovesicles: method comparison and physicochemical characterizationAndrea Tapia-Aguayo, Stephanie Krüger, Ludger A Wessjohann, et al.
Food Chemistry|December 4, 2018
High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol)Perla A Ramos-Parra, Carolina García-Salinas, Carlos E Rodríguez-López, et al.
Plants (Basel, Switzerland)|April 13, 2023
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in BroccoliAna Mariel Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
Plants (Basel, Switzerland)|December 28, 2021
Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in BroccoliAna M Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
Pageof 3