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Perla A Ramos-Parra

Showing results (11-20 of 22) with videos related to

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Metabolites|February 16, 2020
<i>In Vivo</i> Rate of Formaldehyde Condensation with TetrahydrofolateHai He, Elad Noor, Perla A Ramos-Parra, et al.
Plant Physiology|January 15, 2011
The folylpolyglutamate synthetase plastidial isoform is required for postembryonic root development in ArabidopsisAvinash C Srivastava, Perla A Ramos-Parra, Mohamed Bedair, et al.
Journal of Ethnopharmacology|January 1, 2025
Bioactivity-guided identification of cytotoxic compounds from Tournefortia hirsutissima L. by Fast Centrifugal Partition ChromatographyGabriela Rivera-Hernández, Mirna L Sánchez, José Rodríguez-Rodríguez, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Transcriptional coordination enhances folate biosynthesis in dry common bean grains during storageItzel Astrid Aviña-Avalos, Arturo Tlelo-Reyes, Liliana E García-Valencia, et al.
Foods (Basel, Switzerland)|June 26, 2020
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited EmotionsClaudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D Torrico, et al.
Plant, Cell & Environment|November 26, 2024
Folate Biosynthesis is Boosted in Legume NodulesSara M Garza-Aguilar, Perla A Ramos-Parra, Rafael Urrea-López, et al.
Food Chemistry|March 7, 2025
Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprintJorge A Clorio-Carrillo, Esther Pérez-Carrillo, Raul Villarreal-Lara, et al.
Molecules (Basel, Switzerland)|June 29, 2019
Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado SeedDariana G Rodríguez-Sánchez, Adriana Pacheco, Raúl Villarreal-Lara, et al.
Food Science & Nutrition|June 14, 2024
Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometricsPerla A Ramos-Parra, Irma C De Anda-Lobo, Claudia Gonzalez Viejo, et al.
Scientific Reports|June 25, 2024
Exploring the impact of maternal factors and dietary habits on human milk oligosaccharide composition in early breastfeeding among Mexican womenVíctor H Urrutia-Baca, Janet A Gutiérrez-Uribe, Perla A Ramos-Parra, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Metabolites|February 16, 2020
<i>In Vivo</i> Rate of Formaldehyde Condensation with TetrahydrofolateHai He, Elad Noor, Perla A Ramos-Parra, et al.
Plant Physiology|January 15, 2011
The folylpolyglutamate synthetase plastidial isoform is required for postembryonic root development in ArabidopsisAvinash C Srivastava, Perla A Ramos-Parra, Mohamed Bedair, et al.
Journal of Ethnopharmacology|January 1, 2025
Bioactivity-guided identification of cytotoxic compounds from Tournefortia hirsutissima L. by Fast Centrifugal Partition ChromatographyGabriela Rivera-Hernández, Mirna L Sánchez, José Rodríguez-Rodríguez, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Transcriptional coordination enhances folate biosynthesis in dry common bean grains during storageItzel Astrid Aviña-Avalos, Arturo Tlelo-Reyes, Liliana E García-Valencia, et al.
Foods (Basel, Switzerland)|June 26, 2020
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited EmotionsClaudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D Torrico, et al.
Plant, Cell & Environment|November 26, 2024
Folate Biosynthesis is Boosted in Legume NodulesSara M Garza-Aguilar, Perla A Ramos-Parra, Rafael Urrea-López, et al.
Food Chemistry|March 7, 2025
Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprintJorge A Clorio-Carrillo, Esther Pérez-Carrillo, Raul Villarreal-Lara, et al.
Molecules (Basel, Switzerland)|June 29, 2019
Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado SeedDariana G Rodríguez-Sánchez, Adriana Pacheco, Raúl Villarreal-Lara, et al.
Food Science & Nutrition|June 14, 2024
Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometricsPerla A Ramos-Parra, Irma C De Anda-Lobo, Claudia Gonzalez Viejo, et al.
Scientific Reports|June 25, 2024
Exploring the impact of maternal factors and dietary habits on human milk oligosaccharide composition in early breastfeeding among Mexican womenVíctor H Urrutia-Baca, Janet A Gutiérrez-Uribe, Perla A Ramos-Parra, et al.
Pageof 3