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Journal of Agricultural and Food Chemistry|January 29, 2005
Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during fryingElna Persson, Ingegerd Sjöholm, Margareta Nyman, et al.
Journal of Fish Diseases|December 9, 2021
Analysing mortality patterns in salmon farming using daily cage registrationsDavid Persson, Ane Nødtvedt, Arnfinn Aunsmo, et al.
Infection and Immunity|June 8, 2011
Activation of adenosine A2A receptors inhibits neutrophil transuroepithelial migrationSusanne Säve, Camilla Mohlin, Ravi Vumma, et al.
Journal of Materials Science. Materials in Medicine|April 29, 2011
Direct and interactive effects of three variables on properties of PMMA bone cement for vertebral body augmentationAlejandro López, Erik Unosson, Håkan Engqvist, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1989
Gastrin releases a blood calcium-lowering peptide from the acid-producing part of the rat stomachP Persson, R Håkanson, J Axelson, et al.
Life Sciences|March 24, 1986
Effects of enprofylline and theophylline may show the role of adenosineC G Persson, K E Andersson, G Kjellin
Methods in Molecular Biology (Clifton, N.J.)|October 9, 2021
Assays for Evaluation of Substrates for and Inhibitors of β-1,4-Galactosyltransferase 7Emil Tykesson, Andrea Persson, Katrin Mani, et al.
Journal of Cognitive Neuroscience|June 19, 2019
Monitoring Multiple Deadlines Relies on Spatial Processing in Posterior Parietal CortexMarius Zimmermann, Veit Kubik, Jonas Persson, et al.
The Journal of Headache and Pain|June 2, 2019
Burden and costs of migraine in a Swedish defined patient population - a questionnaire-based studyFrida Hjalte, Sara Olofsson, Ulf Persson, et al.
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