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Phytopathology|February 11, 2009
Detection of high concentrations of organic acids in fish emulsion and their role in pathogen or disease suppressionPervaiz A Abbasi, George Lazarovits, Suha Jabaji-Hare
Canadian Journal of Microbiology|August 27, 2015
Occurrence of copper-resistant strains and a shift in Xanthomonas spp. causing tomato bacterial spot in OntarioPervaiz A Abbasi, Salah Eddin Khabbaz, Brian Weselowski, et al.
Environmental Microbiology Reports|November 27, 2025
Changes in Environmental Conditions Differentially Affect the Bacterial Microbiome Communities in Different Apple Fruit TissuesMichael S Mclaughlin, Svetlana N Yurgel, Pervaiz A Abbasi, et al.
Frontiers in Microbiology|February 20, 2024
The effects of chemical fungicides and salicylic acid on the apple microbiome and fungal disease incidence under changing environmental conditionsMichael S McLaughlin, Svetlana N Yurgel, Pervaiz A Abbasi, et al.
Microbial Biotechnology|January 17, 2023
Impacts of abiotic factors on the fungal communities of 'Honeycrisp' apples in CanadaMichael S McLaughlin, Svetlana N Yurgel, Pervaiz A Abbasi, et al.
Phytopathology|November 23, 2013
Characterization of Fusarium isolates from asparagus fields in southwestern Ontario and influence of soil organic amendments on Fusarium crown and root rotAna Borrego-Benjumea, María J Basallote-Ureba, José M Melero-Vara, et al.
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