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SEB Experimental Biology Series|July 18, 2007
Carbon sequestration in European croplandsPete Smith, Pete Falloon
The Science of the Total Environment|June 9, 2009
Climate impacts on European agriculture and water management in the context of adaptation and mitigation--the importance of an integrated approachPete Falloon, Richard Betts
Plos One|July 8, 2017
The use of climate information to estimate future mortality from high ambient temperature: A systematic literature reviewMichael Sanderson, Katherine Arbuthnott, Sari Kovats, et al.
Global Change Biology|March 8, 2014
Do grasslands act as a perpetual sink for carbon?Pete Smith
The Proceedings of the Nutrition Society|October 17, 2014
Malthus is still wrong: we can feed a world of 9-10 billion, but only by reducing food demandPete Smith
Proceedings. Biological Sciences|March 9, 2018
Managing the global land resourcePete Smith
Global Change Biology|January 7, 2016
Soil carbon sequestration and biochar as negative emission technologiesPete Smith
Frontiers in Plant Science|March 18, 2020
Enhanced Leaf Cooling Is a Pathway to Heat Tolerance in Common BeanChetan R Deva, Milan O Urban, Andrew J Challinor, et al.
The Science of the Total Environment|July 1, 2018
Carbon uptake by European agricultural land is variable, and in many regions could be increased: Evidence from remote sensing, yield statistics and models of potential productivityMathias Neumann, Pete Smith
The Veterinary Record|January 19, 2020
Climate change: 'no get out of jail free card'Pete Smith, Andrew Balmford
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