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Global Change Biology|July 9, 2025
The Contributions of Cultivar and Fertilization Improvements to Single Rice Nitrogen Use Efficiency Trends Across ChinaXinjie Ju, Xin Liu, Wenjun Jiang, et al.Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 18, 2010
Competition for landPete Smith, Peter J Gregory, Detlef van Vuuren, et al.Science Bulletin|July 1, 2025
Peak accumulation of soil organic carbon in the early HoloceneJuan Li, Shanshan Yang, Pete Smith, et al.Journal of Environmental Management|September 2, 2025
Metagenomic insights into the influence of soil microbiome on greenhouse gas emissions from paddy fields under varying irrigation and fertilisation regimesZewei Jiang, Shihong Yang, Qingqing Pang, et al.Global Change Biology|April 25, 2026
Global Peatland Carbon Pool Sizes: Current Estimates, Uncertainties, and Future Research DirectionsYongxing Ren, Dehua Mao, Hanxiang Liu, et al.The Science of the Total Environment|April 16, 2019
"More crop per drop": Exploring India's cereal water use since 2005Benjamin Kayatz, Francesca Harris, Jon Hillier, et al.Global Change Biology|October 3, 2025
Toward Climate-Smart Rice Systems: Moving Beyond Cultivar ImprovementJinyang Wang, Yu Jiang, Yakov Kuzyakov, et al.Nature Food|April 28, 2023
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foodsXiaoming Xu, Prateek Sharma, Shijie Shu, et al.The Lancet. Planetary Health|May 9, 2017
Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling studyJames Milner, Edward J M Joy, Rosemary Green, et al.Environmental Science & Policy|August 4, 2021
Emerging reporting and verification needs under the Paris Agreement: How can the research community effectively contribute?Lucia Perugini, Guido Pellis, Giacomo Grassi, et al.Pageof 24