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The Proceedings of the Nutrition Society|November 14, 2012
Climate change and sustainable food productionPete Smith, Peter J Gregory
Environmental Science & Technology|October 31, 2025
Unlocking Synergies: Climate Mitigation, Clean Air, and Health Benefits of Sustainable Bioenergy in ChinaYifan Xu, Pete Smith, Zhangcai Qin
The Science of the Total Environment|April 27, 2007
Carbon losses from soil and its consequences for land-use managementJulian J C Dawson, Pete Smith
Proceedings of the National Academy of Sciences of the United States of America|April 26, 2024
Negative correlation between soil salinity and soil organic carbon variabilityAmirhossein Hassani, Pete Smith, Nima Shokri
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|September 27, 2021
Agricultural methane emissions and the potential formitigationPete Smith, Dave Reay, Jo Smith
Global Change Biology|January 26, 2023
Avoiding emissions versus creating sinks-Effectiveness and attractiveness to climate financeMathew Williams, Dave Reay, Pete Smith
Emergency Medicine Australasia : EMA|August 29, 2015
Review article: quality of follow-up care for anaphylaxis in the emergency departmentFiona J Burnell, Gerben Keijzers, Pete Smith
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|September 17, 2011
Will the new Consumer Protection Act prevent harm to nutritional supplement users?Gary Gabriels, Mike Lambert, Pete Smith, et al.
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