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Pete Smith

Showing results (131-140 of 254) with videos related to

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Nature Food|April 28, 2023
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foodsXiaoming Xu, Prateek Sharma, Shijie Shu, et al.
The Lancet. Planetary Health|May 9, 2017
Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling studyJames Milner, Edward J M Joy, Rosemary Green, et al.
Environmental Science & Policy|August 4, 2021
Emerging reporting and verification needs under the Paris Agreement: How can the research community effectively contribute?Lucia Perugini, Guido Pellis, Giacomo Grassi, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 12, 2024
Decline in carbon emission intensity of global agriculture has stagnated recentlyZhaohai Bai, Nannan Zhang, Wilfried Winiwarter, et al.
Global Change Biology|July 8, 2024
Not all soil carbon is created equal: Labile and stable pools under nitrogen inputHuadong Zang, Imran Mehmood, Yakov Kuzyakov, et al.
Environmental Science & Technology|November 12, 2024
IPCC Emission Factor Overestimates N<sub>2</sub>O Emissions from Agricultural DitchesWenxin Wu, Sophie A Comer-Warner, Mike Peacock, et al.
Nature|November 8, 2019
The technological and economic prospects for CO<sub>2</sub> utilization and removalCameron Hepburn, Ella Adlen, John Beddington, et al.
Global Change Biology|August 18, 2018
Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestrationBing Gao, Tao Huang, Xiaotang Ju, et al.
Global Change Biology|October 24, 2020
Delayed impact of natural climate solutionsZhangcai Qin, Bronson Griscom, Yao Huang, et al.
Global Change Biology|April 5, 2014
Co-benefits, trade-offs, barriers and policies for greenhouse gas mitigation in the agriculture, forestry and other land use (AFOLU) sectorMercedes Bustamante, Carmenza Robledo-Abad, Richard Harper, et al.
Pageof 26

Showing results (131-140 of 254) with videos related to

Sort By:
Pageof 26
Nature Food|April 28, 2023
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foodsXiaoming Xu, Prateek Sharma, Shijie Shu, et al.
The Lancet. Planetary Health|May 9, 2017
Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling studyJames Milner, Edward J M Joy, Rosemary Green, et al.
Environmental Science & Policy|August 4, 2021
Emerging reporting and verification needs under the Paris Agreement: How can the research community effectively contribute?Lucia Perugini, Guido Pellis, Giacomo Grassi, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 12, 2024
Decline in carbon emission intensity of global agriculture has stagnated recentlyZhaohai Bai, Nannan Zhang, Wilfried Winiwarter, et al.
Global Change Biology|July 8, 2024
Not all soil carbon is created equal: Labile and stable pools under nitrogen inputHuadong Zang, Imran Mehmood, Yakov Kuzyakov, et al.
Environmental Science & Technology|November 12, 2024
IPCC Emission Factor Overestimates N<sub>2</sub>O Emissions from Agricultural DitchesWenxin Wu, Sophie A Comer-Warner, Mike Peacock, et al.
Nature|November 8, 2019
The technological and economic prospects for CO<sub>2</sub> utilization and removalCameron Hepburn, Ella Adlen, John Beddington, et al.
Global Change Biology|August 18, 2018
Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestrationBing Gao, Tao Huang, Xiaotang Ju, et al.
Global Change Biology|October 24, 2020
Delayed impact of natural climate solutionsZhangcai Qin, Bronson Griscom, Yao Huang, et al.
Global Change Biology|April 5, 2014
Co-benefits, trade-offs, barriers and policies for greenhouse gas mitigation in the agriculture, forestry and other land use (AFOLU) sectorMercedes Bustamante, Carmenza Robledo-Abad, Richard Harper, et al.
Pageof 26