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Science (New York, N.Y.)
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April 10, 2010
Food security: focus on agriculture
John R Porter, Andrew Challinor, Frank Ewert, et al.
Journal of Environmental Quality
|
October 5, 2020
Global Research Alliance N<sub>2</sub> O chamber methodology guidelines: Summary of modeling approaches
Donna Giltrap, Jagadeesh Yeluripati, Pete Smith, et al.
The Science of the Total Environment
|
July 28, 2022
Agroecological practices in combination with healthy diets can help meet EU food system policy targets
Elin Röös, Andreas Mayer, Adrian Muller, et al.
Clinical & Translational Immunology
|
March 9, 2023
Human EGFRvIII chimeric antigen receptor T cells demonstrate favorable safety profile and curative responses in orthotopic glioblastoma
Rebecca C Abbott, Melinda Iliopoulos, Katherine A Watson, et al.
Agriculture, Ecosystems & Environment
|
February 3, 2017
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
Sylvia H Vetter, Tek B Sapkota, Jon Hillier, et al.
Scientific Reports
|
August 15, 2015
Does metal pollution matter with C retention by rice soil?
Rongjun Bian, Kun Cheng, Jufeng Zheng, et al.
Global Change Biology
|
February 26, 2016
The permafrost carbon inventory on the Tibetan Plateau: a new evaluation using deep sediment cores
Jinzhi Ding, Fei Li, Guibiao Yang, et al.
Data in Brief
|
August 31, 2019
Data for long-term marginal abatement cost curves of non-CO<sub>2</sub> greenhouse gases
Mathijs J H M Harmsen, Detlef P van Vuuren, Dali R Nayak, et al.
Eco-Environment & Health
|
September 10, 2024
Intensified river salinization alters nitrogen-cycling microbial communities in arid and semi-arid regions of China
Qingqing Pang, Dan Wang, Zewei Jiang, et al.
Science (New York, N.Y.)
|
March 2, 2019
Natural climate solutions are not enough
Christa M Anderson, Ruth S DeFries, Robert Litterman, et al.
Page
of 26
Search research articles
Search
Showing results (161-170 of 254) with videos related to
Sort By:
Page
of 26
Science (New York, N.Y.)
|
April 10, 2010
Food security: focus on agriculture
John R Porter, Andrew Challinor, Frank Ewert, et al.
Journal of Environmental Quality
|
October 5, 2020
Global Research Alliance N<sub>2</sub> O chamber methodology guidelines: Summary of modeling approaches
Donna Giltrap, Jagadeesh Yeluripati, Pete Smith, et al.
The Science of the Total Environment
|
July 28, 2022
Agroecological practices in combination with healthy diets can help meet EU food system policy targets
Elin Röös, Andreas Mayer, Adrian Muller, et al.
Clinical & Translational Immunology
|
March 9, 2023
Human EGFRvIII chimeric antigen receptor T cells demonstrate favorable safety profile and curative responses in orthotopic glioblastoma
Rebecca C Abbott, Melinda Iliopoulos, Katherine A Watson, et al.
Agriculture, Ecosystems & Environment
|
February 3, 2017
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
Sylvia H Vetter, Tek B Sapkota, Jon Hillier, et al.
Scientific Reports
|
August 15, 2015
Does metal pollution matter with C retention by rice soil?
Rongjun Bian, Kun Cheng, Jufeng Zheng, et al.
Global Change Biology
|
February 26, 2016
The permafrost carbon inventory on the Tibetan Plateau: a new evaluation using deep sediment cores
Jinzhi Ding, Fei Li, Guibiao Yang, et al.
Data in Brief
|
August 31, 2019
Data for long-term marginal abatement cost curves of non-CO<sub>2</sub> greenhouse gases
Mathijs J H M Harmsen, Detlef P van Vuuren, Dali R Nayak, et al.
Eco-Environment & Health
|
September 10, 2024
Intensified river salinization alters nitrogen-cycling microbial communities in arid and semi-arid regions of China
Qingqing Pang, Dan Wang, Zewei Jiang, et al.
Science (New York, N.Y.)
|
March 2, 2019
Natural climate solutions are not enough
Christa M Anderson, Ruth S DeFries, Robert Litterman, et al.
Page
of 26