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The Science of the Total Environment
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June 15, 2018
The use of biogeochemical models to evaluate mitigation of greenhouse gas emissions from managed grasslands
Renáta Sándor, Fiona Ehrhardt, Lorenzo Brilli, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
August 9, 2021
Soil-derived Nature's Contributions to People and their contribution to the UN Sustainable Development Goals
Pete Smith, Saskia D Keesstra, Whendee L Silver, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
October 2, 2022
Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey
Allison G Hicks, Kaci Pickett, Thomas B Casale, et al.
Nature Communications
|
March 21, 2025
Legacy effects cause systematic underestimation of N<sub>2</sub>O emission factors
Haoyu Qian, Zhengqi Yuan, Nana Chen, et al.
Global Change Biology
|
January 24, 2020
Civil disobedience movements such as School Strike for the Climate are raising public awareness of the climate change emergency
Stephen J Thackeray, Sharon A Robinson, Pete Smith, et al.
Global Change Biology
|
June 25, 2019
Weakened growth of cropland-N<sub>2</sub> O emissions in China associated with nationwide policy interventions
Ziyin Shang, Feng Zhou, Pete Smith, et al.
Journal of Environmental Management
|
November 8, 2024
Four approaches to setting soil health targets and thresholds in agricultural soils
Amanda Matson, Maria Fantappiè, Grant A Campbell, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 11, 2025
Sustained benefits of long-term biochar application for food security and climate change mitigation
Jingrui Yang, Longlong Xia, Kees Jan van Groenigen, et al.
Global Change Biology
|
October 23, 2019
Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
Pete Smith, Katherine Calvin, Johnson Nkem, et al.
Sustainability
|
June 6, 2020
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events
Alana Kluczkovski, Joanne Cook, Helen F Downie, et al.
Page
of 26
Search research articles
Search
Showing results (211-220 of 255) with videos related to
Sort By:
Page
of 26
The Science of the Total Environment
|
June 15, 2018
The use of biogeochemical models to evaluate mitigation of greenhouse gas emissions from managed grasslands
Renáta Sándor, Fiona Ehrhardt, Lorenzo Brilli, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
August 9, 2021
Soil-derived Nature's Contributions to People and their contribution to the UN Sustainable Development Goals
Pete Smith, Saskia D Keesstra, Whendee L Silver, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
October 2, 2022
Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey
Allison G Hicks, Kaci Pickett, Thomas B Casale, et al.
Nature Communications
|
March 21, 2025
Legacy effects cause systematic underestimation of N<sub>2</sub>O emission factors
Haoyu Qian, Zhengqi Yuan, Nana Chen, et al.
Global Change Biology
|
January 24, 2020
Civil disobedience movements such as School Strike for the Climate are raising public awareness of the climate change emergency
Stephen J Thackeray, Sharon A Robinson, Pete Smith, et al.
Global Change Biology
|
June 25, 2019
Weakened growth of cropland-N<sub>2</sub> O emissions in China associated with nationwide policy interventions
Ziyin Shang, Feng Zhou, Pete Smith, et al.
Journal of Environmental Management
|
November 8, 2024
Four approaches to setting soil health targets and thresholds in agricultural soils
Amanda Matson, Maria Fantappiè, Grant A Campbell, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 11, 2025
Sustained benefits of long-term biochar application for food security and climate change mitigation
Jingrui Yang, Longlong Xia, Kees Jan van Groenigen, et al.
Global Change Biology
|
October 23, 2019
Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
Pete Smith, Katherine Calvin, Johnson Nkem, et al.
Sustainability
|
June 6, 2020
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events
Alana Kluczkovski, Joanne Cook, Helen F Downie, et al.
Page
of 26