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Peter Akomo

Showing results (1-10 of 12) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|October 16, 2020
Response to reply - Comment on RUTF and correction of anaemia and iron deficiency in severe acute malnutritionPeter Akomo, Steve Collins
Clinical Nutrition (Edinburgh, Scotland)|July 31, 2020
Comment on RUTF and correction of anaemia and iron deficiency in severe acute malnutritionPeter Akomo, Steve Collins
Advances in Nutrition (Bethesda, Md.)|May 31, 2022
Reply to I Potani et alPeter Akomo, Paluku Bahwere, Bisimwa Balaluka, et al.
BMC Public Health|June 26, 2019
Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trialPeter Akomo, Paluku Bahwere, Hitoshi Murakami, et al.
The American Journal of Clinical Nutrition|March 18, 2016
Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trialPaluku Bahwere, Bisimwa Balaluka, Jonathan C K Wells, et al.
Scientific Reports|June 16, 2021
Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutritionWataru Sato, Chie Furuta, Peter Akomo, et al.
Food and Nutrition Bulletin|April 24, 2015
Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foodsAndré Briend, Peter Akomo, Paluku Bahwere, et al.
Plos One|August 11, 2018
Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in MalawiWataru Sato, Chie Furuta, Keiko Matsunaga, et al.
The American Journal of Clinical Nutrition|August 18, 2017
Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in MalawiPaluku Bahwere, Peter Akomo, Mwawi Mwale, et al.
Food and Nutrition Bulletin|April 24, 2015
Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programsSaskia Osendarp, Beatrice Rogers, Kelsey Ryan, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Clinical Nutrition (Edinburgh, Scotland)|October 16, 2020
Response to reply - Comment on RUTF and correction of anaemia and iron deficiency in severe acute malnutritionPeter Akomo, Steve Collins
Clinical Nutrition (Edinburgh, Scotland)|July 31, 2020
Comment on RUTF and correction of anaemia and iron deficiency in severe acute malnutritionPeter Akomo, Steve Collins
Advances in Nutrition (Bethesda, Md.)|May 31, 2022
Reply to I Potani et alPeter Akomo, Paluku Bahwere, Bisimwa Balaluka, et al.
BMC Public Health|June 26, 2019
Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trialPeter Akomo, Paluku Bahwere, Hitoshi Murakami, et al.
The American Journal of Clinical Nutrition|March 18, 2016
Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trialPaluku Bahwere, Bisimwa Balaluka, Jonathan C K Wells, et al.
Scientific Reports|June 16, 2021
Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutritionWataru Sato, Chie Furuta, Peter Akomo, et al.
Food and Nutrition Bulletin|April 24, 2015
Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foodsAndré Briend, Peter Akomo, Paluku Bahwere, et al.
Plos One|August 11, 2018
Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in MalawiWataru Sato, Chie Furuta, Keiko Matsunaga, et al.
The American Journal of Clinical Nutrition|August 18, 2017
Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in MalawiPaluku Bahwere, Peter Akomo, Mwawi Mwale, et al.
Food and Nutrition Bulletin|April 24, 2015
Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programsSaskia Osendarp, Beatrice Rogers, Kelsey Ryan, et al.
Pageof 2