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Peter B Kaufman

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Biotechnology and Applied Biochemistry|October 3, 2003
The production of hypericins and hyperforin by in vitro cultures of St. John's wort (Hypericum perforatum)Ara Kirakosyan, Tara Michelle Sirvent, Donna Marie Gibson, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)|June 21, 2003
Upregulation of isoflavonoids and soluble proteins in edible legumes by light and fungal elicitor treatmentsAshish Lal, Sara Warber, Ara Kirakosyan, et al.
Journal of Agricultural and Food Chemistry|June 26, 2003
Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stressAra Kirakosyan, Elisabeth Seymour, Peter B Kaufman, et al.
Plant Cell Reports|July 15, 2006
Regulation of isoflavone production in hydroponically grown Pueraria montana (kudzu) by cork pieces, XAD-4, and methyl jasmonateAra Kirakosyan, Peter B Kaufman, Soo Chul Chang, et al.
Food Chemistry|October 14, 2014
Tissue bioavailability of anthocyanins from whole tart cherry in healthy ratsAra Kirakosyan, E Mitchell Seymour, Janet Wolforth, et al.
Journal of Experimental Botany|February 25, 2003
Changes in phosphorylation of 50 and 53 kDa soluble proteins in graviresponding oat (Avena sativa) shootsSoo Chul Chang, Myeon Haeng Cho, Seong-Ki Kim, et al.
Journal of Medicinal Food|July 5, 2008
Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherryE Mitchell Seymour, Andrew A M Singer, Ara Kirakosyan, et al.
Molecules and Cells|January 15, 2005
Identification and characterization of an auxin-inducible protein kinase, VrCRK1, from mungbeanChian Kwon, Hye Sup Yun, Peter B Kaufman, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 25, 2008
Chronic intake of a phytochemical-enriched diet reduces cardiac fibrosis and diastolic dysfunction caused by prolonged salt-sensitive hypertensionE M Seymour, Andrew A M Singer, Maurice R Bennink, et al.
Journal of Medicinal Food|October 28, 2009
Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat dietE M Seymour, Sarah K Lewis, Daniel E Urcuyo-Llanes, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Biotechnology and Applied Biochemistry|October 3, 2003
The production of hypericins and hyperforin by in vitro cultures of St. John's wort (Hypericum perforatum)Ara Kirakosyan, Tara Michelle Sirvent, Donna Marie Gibson, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)|June 21, 2003
Upregulation of isoflavonoids and soluble proteins in edible legumes by light and fungal elicitor treatmentsAshish Lal, Sara Warber, Ara Kirakosyan, et al.
Journal of Agricultural and Food Chemistry|June 26, 2003
Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stressAra Kirakosyan, Elisabeth Seymour, Peter B Kaufman, et al.
Plant Cell Reports|July 15, 2006
Regulation of isoflavone production in hydroponically grown Pueraria montana (kudzu) by cork pieces, XAD-4, and methyl jasmonateAra Kirakosyan, Peter B Kaufman, Soo Chul Chang, et al.
Food Chemistry|October 14, 2014
Tissue bioavailability of anthocyanins from whole tart cherry in healthy ratsAra Kirakosyan, E Mitchell Seymour, Janet Wolforth, et al.
Journal of Experimental Botany|February 25, 2003
Changes in phosphorylation of 50 and 53 kDa soluble proteins in graviresponding oat (Avena sativa) shootsSoo Chul Chang, Myeon Haeng Cho, Seong-Ki Kim, et al.
Journal of Medicinal Food|July 5, 2008
Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherryE Mitchell Seymour, Andrew A M Singer, Ara Kirakosyan, et al.
Molecules and Cells|January 15, 2005
Identification and characterization of an auxin-inducible protein kinase, VrCRK1, from mungbeanChian Kwon, Hye Sup Yun, Peter B Kaufman, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 25, 2008
Chronic intake of a phytochemical-enriched diet reduces cardiac fibrosis and diastolic dysfunction caused by prolonged salt-sensitive hypertensionE M Seymour, Andrew A M Singer, Maurice R Bennink, et al.
Journal of Medicinal Food|October 28, 2009
Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat dietE M Seymour, Sarah K Lewis, Daniel E Urcuyo-Llanes, et al.
Pageof 2