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Journal of Proteomics
|
September 6, 2011
Effects of Clostridium difficile Toxin A on the proteome of colonocytes studied by differential 2D electrophoresis
Johannes J Zeiser, Jennifer Klodmann, Hans-Peter Braun, et al.
Msystems
|
August 3, 2021
Catching SARS-CoV-2 by Sequence Hybridization: a Comparative Analysis
Alexandra Rehn, Peter Braun, Mandy Knüpfer, et al.
Proteomics
|
January 22, 2016
Analysis of membrane-protein complexes of the marine sulfate reducer Desulfobacula toluolica Tol2 by 1D blue native-PAGE complexome profiling and 2D blue native-/SDS-PAGE
Lars Wöhlbrand, Hanna S Ruppersberg, Christoph Feenders, et al.
Journal of Experimental Botany
|
April 30, 2024
Proteome reorganization and amino acid metabolism during germination and seedling establishment in Lupinus albus
Cecile Angermann, Björn Heinemann, Jule Hansen, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
January 29, 2013
Proteomic and histological analyses of endosperm development in Cyclamen persicum as a basis for optimization of somatic embryogenesis
Jenniffer Wamaitha Mwangi, Christina Rode, Frank Colditz, et al.
Ecotoxicology and Environmental Safety
|
May 4, 2019
Recovery aptitude of the halophyte Cakile maritima upon water deficit stress release is sustained by extensive modulation of the leaf proteome
Nèjia Farhat, Ikram Belghith, Jennifer Senkler, et al.
Journal of Proteomics
|
November 28, 2015
Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages
Christina Trümper, Katrin Paffenholz, Inga Smit, et al.
Food Technology and Biotechnology
|
December 2, 2016
Identification of Differently Regulated Proteins after <i>Fusarium graminearum</i> Infection of Emmer (<i>Triticum dicoccum</i>) at Several Grain Ripening Stages
Christina Trümper, Katrin Paffenholz, Inga Smit, et al.
Current Research in Food Science
|
January 1, 2026
A comparative study of the nutritional and physiological potential of Xuta (edible <i>Jatropha curcas</i> L.) protein: Insights into its digestibility and effects on the intestinal barrier
Mona Grünwald, Nabil Adrar, George Francis, et al.
Trends in Plant Science
|
January 12, 2005
The plant mitochondrial proteome
A Harvey Millar, Joshua L Heazlewood, Brian K Kristensen, et al.
Page
of 26
Search research articles
Search
Showing results (151-160 of 254) with videos related to
Sort By:
Page
of 26
Journal of Proteomics
|
September 6, 2011
Effects of Clostridium difficile Toxin A on the proteome of colonocytes studied by differential 2D electrophoresis
Johannes J Zeiser, Jennifer Klodmann, Hans-Peter Braun, et al.
Msystems
|
August 3, 2021
Catching SARS-CoV-2 by Sequence Hybridization: a Comparative Analysis
Alexandra Rehn, Peter Braun, Mandy Knüpfer, et al.
Proteomics
|
January 22, 2016
Analysis of membrane-protein complexes of the marine sulfate reducer Desulfobacula toluolica Tol2 by 1D blue native-PAGE complexome profiling and 2D blue native-/SDS-PAGE
Lars Wöhlbrand, Hanna S Ruppersberg, Christoph Feenders, et al.
Journal of Experimental Botany
|
April 30, 2024
Proteome reorganization and amino acid metabolism during germination and seedling establishment in Lupinus albus
Cecile Angermann, Björn Heinemann, Jule Hansen, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
January 29, 2013
Proteomic and histological analyses of endosperm development in Cyclamen persicum as a basis for optimization of somatic embryogenesis
Jenniffer Wamaitha Mwangi, Christina Rode, Frank Colditz, et al.
Ecotoxicology and Environmental Safety
|
May 4, 2019
Recovery aptitude of the halophyte Cakile maritima upon water deficit stress release is sustained by extensive modulation of the leaf proteome
Nèjia Farhat, Ikram Belghith, Jennifer Senkler, et al.
Journal of Proteomics
|
November 28, 2015
Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages
Christina Trümper, Katrin Paffenholz, Inga Smit, et al.
Food Technology and Biotechnology
|
December 2, 2016
Identification of Differently Regulated Proteins after <i>Fusarium graminearum</i> Infection of Emmer (<i>Triticum dicoccum</i>) at Several Grain Ripening Stages
Christina Trümper, Katrin Paffenholz, Inga Smit, et al.
Current Research in Food Science
|
January 1, 2026
A comparative study of the nutritional and physiological potential of Xuta (edible <i>Jatropha curcas</i> L.) protein: Insights into its digestibility and effects on the intestinal barrier
Mona Grünwald, Nabil Adrar, George Francis, et al.
Trends in Plant Science
|
January 12, 2005
The plant mitochondrial proteome
A Harvey Millar, Joshua L Heazlewood, Brian K Kristensen, et al.
Page
of 26