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Journal of Food Protection|May 1, 2014
Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh producePeter C H Feng, Shanker P Reddy
Food Microbiology|September 11, 2019
Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses - A literature reviewMonica Metz, John Sheehan, Peter C H Feng
Applied and Environmental Microbiology|June 15, 2010
Characterization of a gne::IS629 O rough:H7 Escherichia coli strain from a hemorrhagic colitis patientLydia V Rump, Lothar Beutin, Markus Fischer, et al.
Applied and Environmental Microbiology|August 2, 2011
Specificity of PCR and serological assays in the detection of Escherichia coli Shiga toxin subtypesPeter C H Feng, Karen Jinneman, Flemming Scheutz, et al.
Applied and Environmental Microbiology|November 9, 2010
Virulence characterization of Shiga-toxigenic Escherichia coli isolates from wholesale producePeter C H Feng, Terry Councell, Christine Keys, et al.
Journal of Food Protection|November 12, 2015
Virulence Potential of Activatable Shiga Toxin 2d-Producing Escherichia coli Isolates from Fresh ProduceAngela R Melton-Celsa, Alison D O'Brien, Peter C H Feng
Journal of Food Protection|January 7, 2012
Microbial quality of bagged baby spinach and romaine lettuce: effects of top versus bottom samplingJulie A Kase, Stacey Borenstein, Robert J Blodgett, et al.
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