Search research articles
Contact Us
Filters
Showing results (21-30 of 61) with videos related to
Page
of 7
Sort By:
Current Opinion in Lipidology
|
November 3, 2017
Role of dietary advanced glycation end products
Peter Clifton, Jennifer Keogh
Current Opinion in Lipidology
|
May 12, 2012
Nutrition and metabolism
Peter Clifton, Jennifer Keogh
Current Opinion in Lipidology
|
May 29, 2004
Weight loss, diet composition and cardiovascular risk
Manny Noakes, Peter Clifton
Foods (Basel, Switzerland)
|
March 17, 2018
Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits-a Randomised Crossover Clinical Trial
Peter Clifton, Jennifer Keogh
The American Journal of Clinical Nutrition
|
June 11, 2008
The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk
Jennifer B Keogh, Peter Clifton
Current Opinion in Lipidology
|
September 1, 2016
Dairy foods and the risk of type 2 diabetes
Peter Clifton, Kirsty Turner, Jennifer Keogh
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
April 2, 2014
Utility of Chronic Kidney Disease Epidemiology Collaboration (CKD-EPI) equations in obese diabetic individuals before and after weight loss
David Jesudason, Eva Pedersen, Peter Clifton
The American Journal of Clinical Nutrition
|
October 14, 2016
Effect of carbohydrate restriction in the first meal after an overnight fast on glycemic control in people with type 2 diabetes: a randomized trial
Eva Pedersen, Kylie Lange, Peter Clifton
Metabolism: Clinical and Experimental
|
April 4, 2015
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus
Yoona Kim, Jennifer Keogh, Peter Clifton
Environmental and Molecular Mutagenesis
|
March 31, 2015
Chromosomal DNA damage in APOE ɛ4 carriers and noncarriers does not appear to be different
Ann Chua, Philip Thomas, Peter Clifton, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 61) with videos related to
Sort By:
Page
of 7
Current Opinion in Lipidology
|
November 3, 2017
Role of dietary advanced glycation end products
Peter Clifton, Jennifer Keogh
Current Opinion in Lipidology
|
May 12, 2012
Nutrition and metabolism
Peter Clifton, Jennifer Keogh
Current Opinion in Lipidology
|
May 29, 2004
Weight loss, diet composition and cardiovascular risk
Manny Noakes, Peter Clifton
Foods (Basel, Switzerland)
|
March 17, 2018
Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits-a Randomised Crossover Clinical Trial
Peter Clifton, Jennifer Keogh
The American Journal of Clinical Nutrition
|
June 11, 2008
The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk
Jennifer B Keogh, Peter Clifton
Current Opinion in Lipidology
|
September 1, 2016
Dairy foods and the risk of type 2 diabetes
Peter Clifton, Kirsty Turner, Jennifer Keogh
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
April 2, 2014
Utility of Chronic Kidney Disease Epidemiology Collaboration (CKD-EPI) equations in obese diabetic individuals before and after weight loss
David Jesudason, Eva Pedersen, Peter Clifton
The American Journal of Clinical Nutrition
|
October 14, 2016
Effect of carbohydrate restriction in the first meal after an overnight fast on glycemic control in people with type 2 diabetes: a randomized trial
Eva Pedersen, Kylie Lange, Peter Clifton
Metabolism: Clinical and Experimental
|
April 4, 2015
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus
Yoona Kim, Jennifer Keogh, Peter Clifton
Environmental and Molecular Mutagenesis
|
March 31, 2015
Chromosomal DNA damage in APOE ɛ4 carriers and noncarriers does not appear to be different
Ann Chua, Philip Thomas, Peter Clifton, et al.
Page
of 7