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Peter D Nichols

Showing results (11-20 of 101) with videos related to

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International Journal of Systematic and Evolutionary Microbiology|January 2, 2003
Shewanella olleyana sp. nov., a marine species isolated from a temperate estuary which produces high levels of polyunsaturated fatty acidsJennifer H Skerratt, John P Bowman, Peter D Nichols
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|June 26, 2007
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) dietsMatthew R Miller, Peter D Nichols, Chris G Carter
Lipids|April 15, 2008
The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oilsMatthew R Miller, Peter D Nichols, Chris G Carter
Lipids|January 22, 2004
Occurrence of high levels of tetracosahexaenoic acid in the jellyfish Aurelia spPeter D Nichols, Kathryn T Danaher, J Anthony Koslow
Advances in Food and Nutrition Research|July 15, 2009
Fish-induced keriorrheaKa Ho Ling, Peter D Nichols, Paul Pui-Hay But
Journal of Chemical Ecology|December 20, 2003
Comparative benzene-induced fatty acid changes in a Rhodococcus species and its benzene-sensitive mutant: possible role of myristic and oleic acids in toleranceTony Gutiérrez, Robert P Learmonth, Peter D Nichols, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|August 8, 2022
Stratification, sex and ontogenetic effects on the lipid and fatty acid profiles in the blubber of sperm whales from Tasmanian watersChristine H Jackson, Rosemary Gales, Patti Virtue, et al.
Nutrients|May 27, 2014
DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oilsSoressa M Kitessa, Mahinda Abeywardena, Chakra Wijesundera, et al.
Journal of Agricultural and Food Chemistry|June 29, 2011
Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched dietRamez Alhazzaa, Andrew R Bridle, Peter D Nichols, et al.
Food Chemistry|February 28, 2013
Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oilsRamez Alhazzaa, Andrew R Bridle, Chris G Carter, et al.
Pageof 11

Showing results (11-20 of 101) with videos related to

Sort By:
Pageof 11
International Journal of Systematic and Evolutionary Microbiology|January 2, 2003
Shewanella olleyana sp. nov., a marine species isolated from a temperate estuary which produces high levels of polyunsaturated fatty acidsJennifer H Skerratt, John P Bowman, Peter D Nichols
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|June 26, 2007
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) dietsMatthew R Miller, Peter D Nichols, Chris G Carter
Lipids|April 15, 2008
The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oilsMatthew R Miller, Peter D Nichols, Chris G Carter
Lipids|January 22, 2004
Occurrence of high levels of tetracosahexaenoic acid in the jellyfish Aurelia spPeter D Nichols, Kathryn T Danaher, J Anthony Koslow
Advances in Food and Nutrition Research|July 15, 2009
Fish-induced keriorrheaKa Ho Ling, Peter D Nichols, Paul Pui-Hay But
Journal of Chemical Ecology|December 20, 2003
Comparative benzene-induced fatty acid changes in a Rhodococcus species and its benzene-sensitive mutant: possible role of myristic and oleic acids in toleranceTony Gutiérrez, Robert P Learmonth, Peter D Nichols, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|August 8, 2022
Stratification, sex and ontogenetic effects on the lipid and fatty acid profiles in the blubber of sperm whales from Tasmanian watersChristine H Jackson, Rosemary Gales, Patti Virtue, et al.
Nutrients|May 27, 2014
DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oilsSoressa M Kitessa, Mahinda Abeywardena, Chakra Wijesundera, et al.
Journal of Agricultural and Food Chemistry|June 29, 2011
Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched dietRamez Alhazzaa, Andrew R Bridle, Peter D Nichols, et al.
Food Chemistry|February 28, 2013
Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oilsRamez Alhazzaa, Andrew R Bridle, Chris G Carter, et al.
Pageof 11