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Peter D Nichols

Showing results (21-30 of 101) with videos related to

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Critical Reviews in Food Science and Nutrition|June 16, 2012
Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acidsGiovanni M Turchini, Peter D Nichols, Colin Barrow, et al.
Applied and Environmental Microbiology|December 6, 2011
Porticoccus hydrocarbonoclasticus sp. nov., an aromatic hydrocarbon-degrading bacterium identified in laboratory cultures of marine phytoplanktonTony Gutierrez, Peter D Nichols, William B Whitman, et al.
Oecologia|November 8, 2014
Direct determination of fatty acids in fish tissues: quantifying top predator trophic connectionsChristopher C Parrish, Peter D Nichols, Heidi Pethybridge, et al.
Nutrients|March 13, 2014
Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?Peter D Nichols, Brett Glencross, James R Petrie, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|March 26, 2013
Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipidRamez Alhazzaa, Andrew R Bridle, Peter D Nichols, et al.
Food Chemistry|June 18, 2013
Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperaturesMohamed B Codabaccus, Wing-Keong Ng, Peter D Nichols, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 30, 2002
Comparison of growth and lipid composition in the green abalone, Haliotis fulgens, provided specific macroalgal dietsMatthew M Nelson, David L Leighton, Charles F Phleger, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 30, 2002
Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey areaCharles F Phleger, Matthew M Nelson, Ben D Mooney, et al.
The Journal of Nutrition|October 22, 2008
Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.)Matthew R Miller, Andrew R Bridle, Peter D Nichols, et al.
Journal of Agricultural and Food Chemistry|December 2, 2011
Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillateMohamed B Codabaccus, Andrew R Bridle, Peter D Nichols, et al.
Pageof 11

Showing results (21-30 of 101) with videos related to

Sort By:
Pageof 11
Critical Reviews in Food Science and Nutrition|June 16, 2012
Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acidsGiovanni M Turchini, Peter D Nichols, Colin Barrow, et al.
Applied and Environmental Microbiology|December 6, 2011
Porticoccus hydrocarbonoclasticus sp. nov., an aromatic hydrocarbon-degrading bacterium identified in laboratory cultures of marine phytoplanktonTony Gutierrez, Peter D Nichols, William B Whitman, et al.
Oecologia|November 8, 2014
Direct determination of fatty acids in fish tissues: quantifying top predator trophic connectionsChristopher C Parrish, Peter D Nichols, Heidi Pethybridge, et al.
Nutrients|March 13, 2014
Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?Peter D Nichols, Brett Glencross, James R Petrie, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|March 26, 2013
Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipidRamez Alhazzaa, Andrew R Bridle, Peter D Nichols, et al.
Food Chemistry|June 18, 2013
Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperaturesMohamed B Codabaccus, Wing-Keong Ng, Peter D Nichols, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 30, 2002
Comparison of growth and lipid composition in the green abalone, Haliotis fulgens, provided specific macroalgal dietsMatthew M Nelson, David L Leighton, Charles F Phleger, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 30, 2002
Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey areaCharles F Phleger, Matthew M Nelson, Ben D Mooney, et al.
The Journal of Nutrition|October 22, 2008
Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.)Matthew R Miller, Andrew R Bridle, Peter D Nichols, et al.
Journal of Agricultural and Food Chemistry|December 2, 2011
Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillateMohamed B Codabaccus, Andrew R Bridle, Peter D Nichols, et al.
Pageof 11