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Proteomics
|
June 9, 2016
Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar)
Waldo G Nuez-Ortín, Chris G Carter, Peter D Nichols, et al.
The British Journal of Nutrition
|
February 10, 2011
Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis
Mohamed B Codabaccus, Andrew R Bridle, Peter D Nichols, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 26, 2008
Lipid, sterols and fatty acid composition of abyssal holothurians and ophiuroids from the North-East Pacific Ocean: food web implications
Jeffrey C Drazen, Charles F Phleger, Michaela A Guest, et al.
Nutrients
|
September 27, 2014
Recent advances in omega-3: Health Benefits, Sources, Products and Bioavailability
Peter D Nichols, Alexandra McManus, Kevin Krail, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
February 6, 2003
Vertical stratification of fatty acids in the blubber of southern elephant seals (Mirounga leonina): implications for diet analysis
Narelle J Best, Corey J A Bradshaw, Mark A Hindell, et al.
Marine Environmental Research
|
December 10, 2013
Vertical distribution of lipids, fatty acids and organochlorine contaminants in the blubber of southern hemisphere humpback whales (Megaptera novaeangliae)
Courtney A Waugh, Peter D Nichols, Martin Schlabach, et al.
Lipids
|
September 10, 2002
Positional and geometric isomer separation of FAME by comprehensive 2-D GC
Robert J Western, Sally S G Lau, Philip J Marriott, et al.
Marine Environmental Research
|
October 1, 2016
Future aquafeeds may compromise reproductive fitness in a marine invertebrate
Camille A White, Symon A Dworjanyn, Peter D Nichols, et al.
Journal of Phycology
|
March 24, 2016
Strain variability in fatty acid composition of Chattonella marina (Raphidophyceae) and its relation to differing ichthyotoxicity toward rainbow trout gill cells
Juan José Dorantes-Aranda, Peter D Nichols, Trevor David Waite, et al.
Plos One
|
August 25, 2016
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts
Waldo G Nuez-Ortín, Chris G Carter, Richard Wilson, et al.
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of 11
Search research articles
Search
Showing results (31-40 of 101) with videos related to
Sort By:
Page
of 11
Proteomics
|
June 9, 2016
Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar)
Waldo G Nuez-Ortín, Chris G Carter, Peter D Nichols, et al.
The British Journal of Nutrition
|
February 10, 2011
Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis
Mohamed B Codabaccus, Andrew R Bridle, Peter D Nichols, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 26, 2008
Lipid, sterols and fatty acid composition of abyssal holothurians and ophiuroids from the North-East Pacific Ocean: food web implications
Jeffrey C Drazen, Charles F Phleger, Michaela A Guest, et al.
Nutrients
|
September 27, 2014
Recent advances in omega-3: Health Benefits, Sources, Products and Bioavailability
Peter D Nichols, Alexandra McManus, Kevin Krail, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
February 6, 2003
Vertical stratification of fatty acids in the blubber of southern elephant seals (Mirounga leonina): implications for diet analysis
Narelle J Best, Corey J A Bradshaw, Mark A Hindell, et al.
Marine Environmental Research
|
December 10, 2013
Vertical distribution of lipids, fatty acids and organochlorine contaminants in the blubber of southern hemisphere humpback whales (Megaptera novaeangliae)
Courtney A Waugh, Peter D Nichols, Martin Schlabach, et al.
Lipids
|
September 10, 2002
Positional and geometric isomer separation of FAME by comprehensive 2-D GC
Robert J Western, Sally S G Lau, Philip J Marriott, et al.
Marine Environmental Research
|
October 1, 2016
Future aquafeeds may compromise reproductive fitness in a marine invertebrate
Camille A White, Symon A Dworjanyn, Peter D Nichols, et al.
Journal of Phycology
|
March 24, 2016
Strain variability in fatty acid composition of Chattonella marina (Raphidophyceae) and its relation to differing ichthyotoxicity toward rainbow trout gill cells
Juan José Dorantes-Aranda, Peter D Nichols, Trevor David Waite, et al.
Plos One
|
August 25, 2016
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts
Waldo G Nuez-Ortín, Chris G Carter, Richard Wilson, et al.
Page
of 11