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Peter D Nichols

Showing results (51-60 of 101) with videos related to

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Metabolic Engineering|December 17, 2009
Metabolic engineering of omega-3 long-chain polyunsaturated fatty acids in plants using an acyl-CoA Delta6-desaturase with omega3-preference from the marine microalga Micromonas pusillaJames R Petrie, Pushkar Shrestha, Maged P Mansour, et al.
Scientific Reports|August 28, 2019
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krillJessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Lipids|December 13, 2006
Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperatureMatthew R Miller, Peter D Nichols, Julia Barnes, et al.
International Journal of Systematic and Evolutionary Microbiology|January 10, 2012
Algiphilus aromaticivorans gen. nov., sp. nov., an aromatic hydrocarbon-degrading bacterium isolated from a culture of the marine dinoflagellate Lingulodinium polyedrum, and proposal of Algiphilaceae fam. novTony Gutierrez, David H Green, William B Whitman, et al.
Food Chemistry|June 25, 2013
Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challengeRamez Alhazzaa, Andrew R Bridle, Trevor A Mori, et al.
Nutrients|April 3, 2019
Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human ConsumptionQuang V Nguyen, Bunmi S Malau-Aduli, John Cavalieri, et al.
Applied and Environmental Microbiology|October 23, 2012
Polycyclovorans algicola gen. nov., sp. nov., an aromatic-hydrocarbon-degrading marine bacterium found associated with laboratory cultures of marine phytoplanktonTony Gutierrez, David H Green, Peter D Nichols, et al.
Applied Microbiology and Biotechnology|May 16, 2013
High cell density cultivation of a novel Aurantiochytrium sp. strain TC 20 in a fed-batch system using glycerol to produce feedstock for biodiesel and omega-3 oilsKim Jye Lee Chang, Geoff Dumsday, Peter D Nichols, et al.
Veterinary and Animal Science|August 1, 2020
Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb productionDon V Nguyen, Bunmi S Malau-Aduli, John Cavalieri, et al.
Phytochemistry|May 7, 2011
Odd-chain polyunsaturated fatty acids in thraustochytridsKim Jye Lee Chang, Maged P Mansour, Graeme A Dunstan, et al.
Pageof 11

Showing results (51-60 of 101) with videos related to

Sort By:
Pageof 11
Metabolic Engineering|December 17, 2009
Metabolic engineering of omega-3 long-chain polyunsaturated fatty acids in plants using an acyl-CoA Delta6-desaturase with omega3-preference from the marine microalga Micromonas pusillaJames R Petrie, Pushkar Shrestha, Maged P Mansour, et al.
Scientific Reports|August 28, 2019
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krillJessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Lipids|December 13, 2006
Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperatureMatthew R Miller, Peter D Nichols, Julia Barnes, et al.
International Journal of Systematic and Evolutionary Microbiology|January 10, 2012
Algiphilus aromaticivorans gen. nov., sp. nov., an aromatic hydrocarbon-degrading bacterium isolated from a culture of the marine dinoflagellate Lingulodinium polyedrum, and proposal of Algiphilaceae fam. novTony Gutierrez, David H Green, William B Whitman, et al.
Food Chemistry|June 25, 2013
Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challengeRamez Alhazzaa, Andrew R Bridle, Trevor A Mori, et al.
Nutrients|April 3, 2019
Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human ConsumptionQuang V Nguyen, Bunmi S Malau-Aduli, John Cavalieri, et al.
Applied and Environmental Microbiology|October 23, 2012
Polycyclovorans algicola gen. nov., sp. nov., an aromatic-hydrocarbon-degrading marine bacterium found associated with laboratory cultures of marine phytoplanktonTony Gutierrez, David H Green, Peter D Nichols, et al.
Applied Microbiology and Biotechnology|May 16, 2013
High cell density cultivation of a novel Aurantiochytrium sp. strain TC 20 in a fed-batch system using glycerol to produce feedstock for biodiesel and omega-3 oilsKim Jye Lee Chang, Geoff Dumsday, Peter D Nichols, et al.
Veterinary and Animal Science|August 1, 2020
Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb productionDon V Nguyen, Bunmi S Malau-Aduli, John Cavalieri, et al.
Phytochemistry|May 7, 2011
Odd-chain polyunsaturated fatty acids in thraustochytridsKim Jye Lee Chang, Maged P Mansour, Graeme A Dunstan, et al.
Pageof 11