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Peter D Nichols

Showing results (61-70 of 101) with videos related to

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Proceedings. Biological Sciences|June 21, 2003
You are what you eat: describing the foraging ecology of southern elephant seals (Mirounga leonina) using blubber fatty acidsCorey J A Bradshaw, Mark A Hindell, Narelle J Best, et al.
Journal of Applied Phycology|December 8, 2017
Screening of new British thraustochytrids isolates for docosahexaenoic acid (DHA) productionLoris Fossier Marchan, Kim J Lee Chang, Peter D Nichols, et al.
Biotechnology Advances|September 16, 2017
Taxonomy, ecology and biotechnological applications of thraustochytrids: A reviewLoris Fossier Marchan, Kim J Lee Chang, Peter D Nichols, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 17, 2005
Lipid composition of deep-sea hydrothermal vent tubeworm Riftia pachyptila, crabs Munidopsis subsquamosa and Bythograea thermydron, mussels Bathymodiolus sp. and limpets Lepetodrilus sppCharles F Phleger, Matthew M Nelson, Ami K Groce, et al.
Scientific Reports|April 10, 2020
Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface TemperaturesNicole Hellessey, Robert Johnson, Jessica A Ericson, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|December 20, 2005
Changes in lipid and fatty acid composition of late larval and puerulus stages of the spiny lobster (Panulirus cygnus) across the continental shelf of Western AustraliaBruce F Phillips, Andrew G Jeffs, Roy Melville-Smith, et al.
The Science of the Total Environment|February 23, 2017
Consumption of aquaculture waste affects the fatty acid metabolism of a benthic invertebrateCamille A White, Raymond J Bannister, Symon A Dworjanyn, et al.
Microbial Ecology|July 30, 2005
Chemical characterization of exopolysaccharides from Antarctic marine bacteriaCarol Mancuso Nichols, Sandrine Garon Lardière, John P Bowman, et al.
Marine Biotechnology (New York, N.Y.)|January 28, 2014
Comparison of Thraustochytrids Aurantiochytrium sp., Schizochytrium sp., Thraustochytrium sp., and Ulkenia sp. for production of biodiesel, long-chain omega-3 oils, and exopolysaccharideKim Jye Lee Chang, Carol Mancuso Nichols, Susan I Blackburn, et al.
Transgenic Research|May 3, 2011
Transgenic production of arachidonic acid in oilseedsJames R Petrie, Pushkar Shrestha, Srinivas Belide, et al.
Pageof 11

Showing results (61-70 of 101) with videos related to

Sort By:
Pageof 11
Proceedings. Biological Sciences|June 21, 2003
You are what you eat: describing the foraging ecology of southern elephant seals (Mirounga leonina) using blubber fatty acidsCorey J A Bradshaw, Mark A Hindell, Narelle J Best, et al.
Journal of Applied Phycology|December 8, 2017
Screening of new British thraustochytrids isolates for docosahexaenoic acid (DHA) productionLoris Fossier Marchan, Kim J Lee Chang, Peter D Nichols, et al.
Biotechnology Advances|September 16, 2017
Taxonomy, ecology and biotechnological applications of thraustochytrids: A reviewLoris Fossier Marchan, Kim J Lee Chang, Peter D Nichols, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 17, 2005
Lipid composition of deep-sea hydrothermal vent tubeworm Riftia pachyptila, crabs Munidopsis subsquamosa and Bythograea thermydron, mussels Bathymodiolus sp. and limpets Lepetodrilus sppCharles F Phleger, Matthew M Nelson, Ami K Groce, et al.
Scientific Reports|April 10, 2020
Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface TemperaturesNicole Hellessey, Robert Johnson, Jessica A Ericson, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|December 20, 2005
Changes in lipid and fatty acid composition of late larval and puerulus stages of the spiny lobster (Panulirus cygnus) across the continental shelf of Western AustraliaBruce F Phillips, Andrew G Jeffs, Roy Melville-Smith, et al.
The Science of the Total Environment|February 23, 2017
Consumption of aquaculture waste affects the fatty acid metabolism of a benthic invertebrateCamille A White, Raymond J Bannister, Symon A Dworjanyn, et al.
Microbial Ecology|July 30, 2005
Chemical characterization of exopolysaccharides from Antarctic marine bacteriaCarol Mancuso Nichols, Sandrine Garon Lardière, John P Bowman, et al.
Marine Biotechnology (New York, N.Y.)|January 28, 2014
Comparison of Thraustochytrids Aurantiochytrium sp., Schizochytrium sp., Thraustochytrium sp., and Ulkenia sp. for production of biodiesel, long-chain omega-3 oils, and exopolysaccharideKim Jye Lee Chang, Carol Mancuso Nichols, Susan I Blackburn, et al.
Transgenic Research|May 3, 2011
Transgenic production of arachidonic acid in oilseedsJames R Petrie, Pushkar Shrestha, Srinivas Belide, et al.
Pageof 11