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Nutrients|June 19, 2024
Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in BelgiumEvelien Mertens, Peter Deriemaeker, Katrien Van BenedenNutrients|November 27, 2021
Adjustments in Food Choices and Physical Activity during Lockdown by Flemish AdultsEvelien Mertens, Peter Deriemaeker, Katrien Van BenedenJournal of Sports Sciences|November 19, 2010
Energy and macronutrient intake in adolescent sprint athletes: a follow-up studyDirk Aerenhouts, Peter Deriemaeker, Marcel Hebbelinck, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 8, 2010
Nutrient based estimation of acid-base balance in vegetarians and non-vegetariansPeter Deriemaeker, Dirk Aerenhouts, Marcel Hebbelinck, et al.International Journal of Food Sciences and Nutrition|September 14, 2007
Estimation of daily human intake of food flavonoidsPatrick Mullie, Peter Clarys, Peter Deriemaeker, et al.Nutrients|January 19, 2012
Dietary acid-base balance in adolescent sprint athletes: a follow-up studyDirk Aerenhouts, Peter Deriemaeker, Marcel Hebbelinck, et al.Nutrients|June 12, 2026
Vegetarian and Plant-Based Nutrition in Belgian Hospitals: A Cross-Sectional Study Revealing Gaps and Opportunities for Healthier Food EnvironmentsEvelien Mertens, Peter Deriemaeker, Tom Peeters, et al.Nutrition Journal|June 14, 2013
Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjectsPeter Clarys, Peter Deriemaeker, Inge Huybrechts, et al.Nutrition & Metabolism|June 16, 2011
Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs)Peter Deriemaeker, Dirk Aerenhouts, Dolf De Ridder, et al.Nutrients|January 19, 2012
Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples studyPeter Deriemaeker, Katrien Alewaeters, Marcel Hebbelinck, et al.Pageof 2