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Peter F Surai

Showing results (11-20 of 48) with videos related to

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Antioxidants (Basel, Switzerland)|November 27, 2025
Redox Homeostasis in Poultry/Animal ProductionPeter F Surai, Anton Surai, Katie Earle-Payne
The Journal of Experimental Biology|March 4, 2006
Carotenoid availability in diet and phenotype of blue and great tit nestlingsClotilde Biard, Peter F Surai, Anders P Møller
Antioxidants (Basel, Switzerland)|January 22, 2024
Silymarin and Inflammation: Food for ThoughtsPeter F Surai, Anton Surai, Katie Earle-Payne
Nanoscale Research Letters|December 6, 2017
Nano-Se Assimilation and Action in Poultry and Other Monogastric Animals: Is Gut Microbiota an Answer?Peter F Surai, Ivan I Kochish, Oksana A Velichko
The Science of the Total Environment|September 9, 2006
Selenium content in selected foods from the Greek market and estimation of the daily intakeEleni C Pappa, Athanasios C Pappas, Peter F Surai
Critical Reviews in Biotechnology|June 12, 2009
Producing selenium-enriched eggs and meat to improve the selenium status of the general populationVladimir I Fisinin, Tigran T Papazyan, Peter F Surai
Antioxidants (Basel, Switzerland)|February 2, 2021
Redox Homeostasis in Poultry: Regulatory Roles of NF-κBPeter F Surai, Ivan I Kochish, Michael T Kidd
Antioxidants (Basel, Switzerland)|December 24, 2021
Taurine as a Natural Antioxidant: From Direct Antioxidant Effects to Protective Action in Various Toxicological ModelsPeter F Surai, Katie Earle-Payne, Michael T Kidd
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|May 25, 2011
Changes in broiler chick tissue concentrations of lipid-soluble antioxidants immediately post-hatchFiliz Karadas, Peter F Surai, Nicholas H C Sparks
Antioxidants (Basel, Switzerland)|March 28, 2024
Nutrigenomics of Natural Antioxidants in BroilersIoanna Kouvedaki, Athanasios C Pappas, Peter F Surai, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Antioxidants (Basel, Switzerland)|November 27, 2025
Redox Homeostasis in Poultry/Animal ProductionPeter F Surai, Anton Surai, Katie Earle-Payne
The Journal of Experimental Biology|March 4, 2006
Carotenoid availability in diet and phenotype of blue and great tit nestlingsClotilde Biard, Peter F Surai, Anders P Møller
Antioxidants (Basel, Switzerland)|January 22, 2024
Silymarin and Inflammation: Food for ThoughtsPeter F Surai, Anton Surai, Katie Earle-Payne
Nanoscale Research Letters|December 6, 2017
Nano-Se Assimilation and Action in Poultry and Other Monogastric Animals: Is Gut Microbiota an Answer?Peter F Surai, Ivan I Kochish, Oksana A Velichko
The Science of the Total Environment|September 9, 2006
Selenium content in selected foods from the Greek market and estimation of the daily intakeEleni C Pappa, Athanasios C Pappas, Peter F Surai
Critical Reviews in Biotechnology|June 12, 2009
Producing selenium-enriched eggs and meat to improve the selenium status of the general populationVladimir I Fisinin, Tigran T Papazyan, Peter F Surai
Antioxidants (Basel, Switzerland)|February 2, 2021
Redox Homeostasis in Poultry: Regulatory Roles of NF-κBPeter F Surai, Ivan I Kochish, Michael T Kidd
Antioxidants (Basel, Switzerland)|December 24, 2021
Taurine as a Natural Antioxidant: From Direct Antioxidant Effects to Protective Action in Various Toxicological ModelsPeter F Surai, Katie Earle-Payne, Michael T Kidd
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|May 25, 2011
Changes in broiler chick tissue concentrations of lipid-soluble antioxidants immediately post-hatchFiliz Karadas, Peter F Surai, Nicholas H C Sparks
Antioxidants (Basel, Switzerland)|March 28, 2024
Nutrigenomics of Natural Antioxidants in BroilersIoanna Kouvedaki, Athanasios C Pappas, Peter F Surai, et al.
Pageof 5