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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 1, 2005
The selenium intake of the female chicken influences the selenium status of her progeny
Athanasios C Pappas, Filiz Karadas, Peter F Surai, et al.
Physiological and Biochemical Zoology : PBZ
|
August 9, 2003
Carotenoids in eggs and plasma of red-legged partridges: effects of diet and reproductive output
Gary R Bortolotti, Juan J Negro, Peter F Surai, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
June 7, 2005
Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver
Filiz Karadas, Peter F Surai, Nick H C Sparks, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
May 12, 2005
Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken
Filiz Karadas, Athanasios C Pappas, Peter F Surai, et al.
Science (New York, N.Y.)
|
April 5, 2003
Carotenoid modulation of immune function and sexual attractiveness in zebra finches
Jonathan D Blount, Neil B Metcalfe, Tim R Birkhead, et al.
The Journal of Poultry Science
|
February 15, 2020
Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources
Peter F Surai, Ivan I Kochish, Vladimir I Fisinin, et al.
Proceedings. Biological Sciences
|
April 23, 2004
Egg-laying capacity is limited by carotenoid pigment availability in wild gulls Larus fuscus
Jonathan D Blount, David C Houston, Peter F Surai, et al.
Animals : an Open Access Journal From MDPI
|
July 24, 2019
Revisiting Oxidative Stress and the Use of Organic Selenium in Dairy Cow Nutrition
Peter F Surai, Ivan I Kochish, Vladimir I Fisinin, et al.
Poultry Science
|
February 27, 2019
Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E
Peter F Surai, Ivan I Kochish, Michael N Romanov, et al.
Antioxidants (Basel, Switzerland)
|
July 25, 2019
Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Peter F Surai, Ivan I Kochish, Vladimir I Fisinin, et al.
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Search research articles
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Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 1, 2005
The selenium intake of the female chicken influences the selenium status of her progeny
Athanasios C Pappas, Filiz Karadas, Peter F Surai, et al.
Physiological and Biochemical Zoology : PBZ
|
August 9, 2003
Carotenoids in eggs and plasma of red-legged partridges: effects of diet and reproductive output
Gary R Bortolotti, Juan J Negro, Peter F Surai, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
June 7, 2005
Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver
Filiz Karadas, Peter F Surai, Nick H C Sparks, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
May 12, 2005
Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken
Filiz Karadas, Athanasios C Pappas, Peter F Surai, et al.
Science (New York, N.Y.)
|
April 5, 2003
Carotenoid modulation of immune function and sexual attractiveness in zebra finches
Jonathan D Blount, Neil B Metcalfe, Tim R Birkhead, et al.
The Journal of Poultry Science
|
February 15, 2020
Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources
Peter F Surai, Ivan I Kochish, Vladimir I Fisinin, et al.
Proceedings. Biological Sciences
|
April 23, 2004
Egg-laying capacity is limited by carotenoid pigment availability in wild gulls Larus fuscus
Jonathan D Blount, David C Houston, Peter F Surai, et al.
Animals : an Open Access Journal From MDPI
|
July 24, 2019
Revisiting Oxidative Stress and the Use of Organic Selenium in Dairy Cow Nutrition
Peter F Surai, Ivan I Kochish, Vladimir I Fisinin, et al.
Poultry Science
|
February 27, 2019
Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E
Peter F Surai, Ivan I Kochish, Michael N Romanov, et al.
Antioxidants (Basel, Switzerland)
|
July 25, 2019
Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Peter F Surai, Ivan I Kochish, Vladimir I Fisinin, et al.
Page
of 5