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FEMS Microbiology Letters|October 15, 2014
The Listeria monocytogenes transposon Tn6188 provides increased tolerance to various quaternary ammonium compounds and ethidium bromideAnneliese Müller, Kathrin Rychli, Andreas Zaiser, et al.
NPJ Science of Food|June 25, 2025
Food contact articles as source of micro- and nanoplastics: a systematic evidence mapLisa Zimmermann, Birgit Geueke, Lindsey V Parkinson, et al.
Environmental Science & Technology|March 5, 2024
Plastic Food Packaging from Five Countries Contains Endocrine- and Metabolism-Disrupting ChemicalsSarah Stevens, Molly McPartland, Zdenka Bartosova, et al.
Foods (Basel, Switzerland)|February 15, 2022
Performance Testing of Bacillus cereus Chromogenic Agar Media for Improved Detection in Milk and Other Food SamplesEva Fuchs, Christina Raab, Katharina Brugger, et al.
Microbial Biotechnology|November 5, 2021
Autochthonous fungi are central components in microbial community structure in raw fermented sausagesBenjamin Zwirzitz, Sarah Thalguter, Stefanie U Wetzels, et al.
Free Radical Biology & Medicine|October 24, 2025
Reactive oxygen species and IL-6 responses to resistance-based HIIT: A time-dependent analysisMarkus Gassner, Philipp Balaskovits, Phillip Melchior, et al.
International Journal of Food Microbiology|August 28, 2014
Prevalence of major foodborne pathogens in food confiscated from air passenger luggageDagmar Schoder, Anja Strauß, Kati Szakmary-Brändle, et al.
Frontiers in Microbiology|August 10, 2019
The Novel Internalins InlP1 and InlP4 and the Internalin-Like Protein InlP3 Enhance the Pathogenicity of Listeria monocytogenesEva Harter, Caroline Lassnig, Eva Maria Wagner, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|March 29, 2008
Selective expansion of the beta-cell compartment in the pancreas of keratinocyte growth factor transgenic miceMartin Wagner, Stefan Koschnick, Sven Beilke, et al.
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