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Genes|August 26, 2018
Listeria monocytogenes Isolated from Illegally Imported Food Products into the European Union Harbor Different Virulence Factor VariantsKathrin Rychli, Beatrix Stessl, Kati Szakmary-Brändle, et al.
Langenbeck'S Archives of Surgery|January 28, 2025
Can surgeons trust AI? Perspectives on machine learning in surgery and the importance of eXplainable Artificial Intelligence (XAI)Johanna M Brandenburg, Beat P Müller-Stich, Martin Wagner, et al.
Frontiers in Microbiology|August 13, 2016
Influence of Environmental Factors on Phage-Bacteria Interaction and on the Efficacy and Infectivity of Phage P100Susanne Fister, Christian Robben, Anna K Witte, et al.
Frontiers in Microbiology|March 3, 2022
Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial CommunitiesEva M Voglauer, Benjamin Zwirzitz, Sarah Thalguter, et al.
Clinical Research in Cardiology : Official Journal of the German Cardiac Society|April 15, 2018
Public funding for medical research in relation to the burden of disease caused by cardiovascular diseases and neoplasms in GermanyManuel Krone, Vera Dufner, Martin Wagner, et al.
Applied and Environmental Microbiology|October 22, 2013
Microbiomes of unreactive and pathologically altered ileocecal lymph nodes of slaughter pigsEvelyne Mann, Monika Dzieciol, Barbara U Metzler-Zebeli, et al.
Deutsches Arzteblatt International|March 12, 2015
IgG4-related autoimmune diseases: Polymorphous presentation complicates diagnosis and treatmentAlexander Kleger, Thomas Seufferlein, Martin Wagner, et al.
Environmental Science & Technology|March 5, 2024
Beyond the Nucleus: Plastic Chemicals Activate G Protein-Coupled ReceptorsMolly McPartland, Sarah Stevens, Zdenka Bartosova, et al.
Medical Physics|March 8, 2013
A model based algorithm for perfusion estimation in interventional C-arm CT systemsMartin Wagner, Yu Deuerling-Zheng, Markus Möhlenbruch, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|December 6, 2003
[Molecular characterization of Listeria monocytogenes and the significance for food hygiene]Martin Wagner, Ingeborg Hein, Katharina Grif, et al.
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