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Journal of Food Protection|August 16, 2019
Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing FacilityBeatriz Melero, Beatriz Manso, Beatrix Stessl, et al.
Journal of Food Protection|September 19, 2019
Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter FacilityBenjamin Zwirzitz, Stefanie U Wetzels, Isabel Rabanser, et al.
Frontiers in Microbiology|July 25, 2024
Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environmentNadja Pracser, Eva M Voglauer, Sarah Thalguter, et al.
Scientific Reports|August 3, 2017
NOD2 gene variants confer risk for secondary sclerosing cholangitis in critically ill patientsChristoph Jüngst, Vanessa Stadlbauer, Matthias C Reichert, et al.
Chemosphere|December 11, 2020
Understanding the photophysics of stercobilin-Zn(II) and urobilin-Zn(II) complexes towards faecal pigment analysisSwayam Prakash, Suraj Kumar Panigrahi, Rebecca Paulina Dorner, et al.
Frontiers in Microbiology|September 9, 2017
Virucidal Influence of Ionic Liquids on Phages P100 and MS2Susanne Fister, Patrick Mester, Julia Sommer, et al.
Frontiers in Microbiology|February 24, 2018
New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing EnvironmentMeryem Muhterem-Uyar, Luminita Ciolacu, Karl-Heinz Wagner, et al.
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