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Peter Gerner

Showing results (21-30 of 131) with videos related to

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Anesthesiology|June 23, 2007
Bulleyaconitine A isolated from aconitum plant displays long-acting local anesthetic properties in vitro and in vivoChi-Fei Wang, Peter Gerner, Sho-Ya Wang, et al.
Regional Anesthesia and Pain Medicine|August 29, 2003
Topical amitriptyline in healthy volunteersPeter Gerner, Grace Kao, Venkatesh Srinivasa, et al.
Anesthesia and Analgesia|May 23, 2003
Cutaneous analgesia after transdermal application of amitriptyline versus lidocaine in ratsAnna Haderer, Peter Gerner, Grace Kao, et al.
Journal of Clinical Anesthesia|June 14, 2011
Perioperative management of partial face transplantation involving a heparin antibody-positive donorThomas Edrich, Bohdan Pomahac, Jeffrey T Lu, et al.
Future Microbiology|July 31, 2007
Recent developments and future prospects in subtyping of foodborne bacterial pathogensEija K Hyytiä-Trees, Kara Cooper, Efrain M Ribot, et al.
Scandinavian Journal of Infectious Diseases|April 5, 2005
VTEC O117:K1:H7. A new clonal group of E. coli associated with persistent diarrhoea in Danish travellersBente Olesen, Charlotte Jensen, Katharina Olsen, et al.
European Journal of Anaesthesiology|March 19, 2015
Ropivacaine 0.375% vs. 0.75% with prilocaine for intermediate cervical plexus block for carotid endarterectomy: A randomised trialAndreas Koköfer, Jürgen Nawratil, Thomas K Felder, et al.
Anesthesia and Analgesia|June 24, 2003
The relative toxicity of amitriptyline, bupivacaine, and levobupivacaine administered as rapid infusions in ratsVenkatesh Srinivasa, Peter Gerner, Anna Haderer, et al.
American Journal of Epidemiology|October 7, 2005
Spatial distribution and registry-based case-control analysis of Campylobacter infections in Denmark, 1991-2001Steen Ethelberg, Jacob Simonsen, Peter Gerner-Smidt, et al.
Journal of Food Protection|March 6, 2010
Survival and growth of Salmonella in salsa and related ingredientsLi Ma, Guodong Zhang, Peter Gerner-Smidt, et al.
Pageof 14

Showing results (21-30 of 131) with videos related to

Sort By:
Pageof 14
Anesthesiology|June 23, 2007
Bulleyaconitine A isolated from aconitum plant displays long-acting local anesthetic properties in vitro and in vivoChi-Fei Wang, Peter Gerner, Sho-Ya Wang, et al.
Regional Anesthesia and Pain Medicine|August 29, 2003
Topical amitriptyline in healthy volunteersPeter Gerner, Grace Kao, Venkatesh Srinivasa, et al.
Anesthesia and Analgesia|May 23, 2003
Cutaneous analgesia after transdermal application of amitriptyline versus lidocaine in ratsAnna Haderer, Peter Gerner, Grace Kao, et al.
Journal of Clinical Anesthesia|June 14, 2011
Perioperative management of partial face transplantation involving a heparin antibody-positive donorThomas Edrich, Bohdan Pomahac, Jeffrey T Lu, et al.
Future Microbiology|July 31, 2007
Recent developments and future prospects in subtyping of foodborne bacterial pathogensEija K Hyytiä-Trees, Kara Cooper, Efrain M Ribot, et al.
Scandinavian Journal of Infectious Diseases|April 5, 2005
VTEC O117:K1:H7. A new clonal group of E. coli associated with persistent diarrhoea in Danish travellersBente Olesen, Charlotte Jensen, Katharina Olsen, et al.
European Journal of Anaesthesiology|March 19, 2015
Ropivacaine 0.375% vs. 0.75% with prilocaine for intermediate cervical plexus block for carotid endarterectomy: A randomised trialAndreas Koköfer, Jürgen Nawratil, Thomas K Felder, et al.
Anesthesia and Analgesia|June 24, 2003
The relative toxicity of amitriptyline, bupivacaine, and levobupivacaine administered as rapid infusions in ratsVenkatesh Srinivasa, Peter Gerner, Anna Haderer, et al.
American Journal of Epidemiology|October 7, 2005
Spatial distribution and registry-based case-control analysis of Campylobacter infections in Denmark, 1991-2001Steen Ethelberg, Jacob Simonsen, Peter Gerner-Smidt, et al.
Journal of Food Protection|March 6, 2010
Survival and growth of Salmonella in salsa and related ingredientsLi Ma, Guodong Zhang, Peter Gerner-Smidt, et al.
Pageof 14