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Peter Goos

Showing results (21-30 of 24) with videos related to

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Food Chemistry|September 13, 2019
Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) branYamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, et al.
Food Chemistry|September 30, 2023
Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approachLeonardo I Mulargia, Elien Lemmens, Konstantinos Korompokis, et al.
Cell Reports|May 11, 2022
Superinfection exclusion factors drive a history-dependent switch from vertical to horizontal phage transmissionInes Staes, Leonard E Bäcker, Kenneth Simoens, et al.
Nature Communications|December 2, 2010
Historical land use change has lowered terrestrial silica mobilizationEric Struyf, Adriaan Smis, Stefan Van Damme, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Food Chemistry|September 13, 2019
Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) branYamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, et al.
Food Chemistry|September 30, 2023
Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approachLeonardo I Mulargia, Elien Lemmens, Konstantinos Korompokis, et al.
Cell Reports|May 11, 2022
Superinfection exclusion factors drive a history-dependent switch from vertical to horizontal phage transmissionInes Staes, Leonard E Bäcker, Kenneth Simoens, et al.
Nature Communications|December 2, 2010
Historical land use change has lowered terrestrial silica mobilizationEric Struyf, Adriaan Smis, Stefan Van Damme, et al.
Pageof 3