Search research articles
Contact Us
Filters
Showing results (21-30 of 24) with videos related to
Page
of 3
Sort By:
You have reached the last page of results.
This site can display upto 24 results.
Food Chemistry
|
September 13, 2019
Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran
Yamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, et al.
Food Chemistry
|
September 30, 2023
Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach
Leonardo I Mulargia, Elien Lemmens, Konstantinos Korompokis, et al.
Cell Reports
|
May 11, 2022
Superinfection exclusion factors drive a history-dependent switch from vertical to horizontal phage transmission
Ines Staes, Leonard E Bäcker, Kenneth Simoens, et al.
Nature Communications
|
December 2, 2010
Historical land use change has lowered terrestrial silica mobilization
Eric Struyf, Adriaan Smis, Stefan Van Damme, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 24) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 24 results.
Food Chemistry
|
September 13, 2019
Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran
Yamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, et al.
Food Chemistry
|
September 30, 2023
Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach
Leonardo I Mulargia, Elien Lemmens, Konstantinos Korompokis, et al.
Cell Reports
|
May 11, 2022
Superinfection exclusion factors drive a history-dependent switch from vertical to horizontal phage transmission
Ines Staes, Leonard E Bäcker, Kenneth Simoens, et al.
Nature Communications
|
December 2, 2010
Historical land use change has lowered terrestrial silica mobilization
Eric Struyf, Adriaan Smis, Stefan Van Damme, et al.
Page
of 3