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Peter H Cooke

Showing results (1-10 of 29) with videos related to

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Journal of Food Protection|July 23, 2003
Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related productsWilliam F Fett, Peter H Cooke
Journal of Food Science|July 16, 2010
Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washesBrendan A Niemira, Peter H Cooke
Canadian Journal of Microbiology|April 4, 2003
Scanning electron microscopy of native biofilms on mung bean sproutsWilliam F Fett, Peter H Cooke
Journal of Food Protection|May 14, 2009
Inactivation of avirulent Yersinia pestis in Butterfield's phosphate buffer and frankfurters by UVC (254 nm) and gamma radiationChristopher H Sommers, Peter H Cooke
Carbohydrate Research|December 30, 2008
The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFMMarshall L Fishman, Peter H Cooke
Journal of Agricultural and Food Chemistry|June 9, 2005
Encapsulation of essential oils in zein nanospherical particlesNicholas Parris, Peter H Cooke, Kevin B Hicks
Biomacromolecules|March 9, 2004
Nanostructure of native pectin sugar acid gels visualized by atomic force microscopyMarshall L Fishman, Peter H Cooke, David R Coffin
Applied and Environmental Microbiology|April 7, 2006
Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agentsGaylen A Uhlich, Peter H Cooke, Ethan B Solomon
Journal of Food Protection|May 16, 2019
Sausage Casings as a Model for Attachment of Salmonella to MeatIsabel Walls, Peter H Cooke, Robert C Benedict, et al.
Journal of Molecular Recognition : JMR|February 13, 2016
Grb7 and Hax1 may colocalize partially to mitochondria in EGF-treated SKBR3 cells and their interaction can affect Caspase3 cleavage of Hax1Lei Qian, Andrew M Bradford, Peter H Cooke, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|July 23, 2003
Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related productsWilliam F Fett, Peter H Cooke
Journal of Food Science|July 16, 2010
Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washesBrendan A Niemira, Peter H Cooke
Canadian Journal of Microbiology|April 4, 2003
Scanning electron microscopy of native biofilms on mung bean sproutsWilliam F Fett, Peter H Cooke
Journal of Food Protection|May 14, 2009
Inactivation of avirulent Yersinia pestis in Butterfield's phosphate buffer and frankfurters by UVC (254 nm) and gamma radiationChristopher H Sommers, Peter H Cooke
Carbohydrate Research|December 30, 2008
The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFMMarshall L Fishman, Peter H Cooke
Journal of Agricultural and Food Chemistry|June 9, 2005
Encapsulation of essential oils in zein nanospherical particlesNicholas Parris, Peter H Cooke, Kevin B Hicks
Biomacromolecules|March 9, 2004
Nanostructure of native pectin sugar acid gels visualized by atomic force microscopyMarshall L Fishman, Peter H Cooke, David R Coffin
Applied and Environmental Microbiology|April 7, 2006
Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agentsGaylen A Uhlich, Peter H Cooke, Ethan B Solomon
Journal of Food Protection|May 16, 2019
Sausage Casings as a Model for Attachment of Salmonella to MeatIsabel Walls, Peter H Cooke, Robert C Benedict, et al.
Journal of Molecular Recognition : JMR|February 13, 2016
Grb7 and Hax1 may colocalize partially to mitochondria in EGF-treated SKBR3 cells and their interaction can affect Caspase3 cleavage of Hax1Lei Qian, Andrew M Bradford, Peter H Cooke, et al.
Pageof 3