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Peter H Cooke

Showing results (11-20 of 29) with videos related to

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Biophysical Journal|August 12, 2008
High vapor pressure perfluorocarbons cause vesicle fusion and changes in membrane packingBerenice Venegas, Marla R Wolfson, Peter H Cooke, et al.
Journal of Agricultural and Food Chemistry|January 11, 2008
Global structure of microwave-assisted flash-extracted sugar beet pectinMarshall L Fishman, Hoa K Chau, Peter H Cooke, et al.
Journal of Food Protection|April 26, 2019
Quantitative Comparison of Selected Virulence Associated Characteristics in Food and Clinical Isolates of ListeriaFernando Del Corral, Robert L Buchanan, Maryanne M Bencivengo, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Transmission electron microscopy of mozzarella cheeses made from microfluidized milkMichael H Tunick, Diane L Van Hekken, Peter H Cooke, et al.
Chemistry and Physics of Lipids|May 30, 2009
Bipolar tetraether archaeosomes exhibit unusual stability against autoclaving as studied by dynamic light scattering and electron microscopyDesmond A Brown, Berenice Venegas, Peter H Cooke, et al.
Journal of Agricultural and Food Chemistry|October 29, 2009
Identification of extensin protein associated with sugar beet pectinAlberto Nuñez, Marshall L Fishman, Laurie L Fortis, et al.
Phytotherapy Research : PTR|February 13, 2014
The isolation of Staphylococcus aureus tea tree oil-reduced susceptibility mutantsJesus A Cuaron, Santosh Dulal, Peter H Cooke, et al.
Journal of Food Protection|February 25, 2003
Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sproutsDonald W Thayer, Kathleen T Rajkowski, Glenn Boyd, et al.
Journal of Food Science|May 25, 2010
Texturized dairy proteinsCharles I Onwulata, John G Phillips, Michael H Tunick, et al.
Journal of Protein Chemistry|September 10, 2003
Environmental influences on bovine kappa-casein: reduction and conversion to fibrillar (amyloid) structuresHarold M Farrell, Peter H Cooke, Edward D Wickham, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Biophysical Journal|August 12, 2008
High vapor pressure perfluorocarbons cause vesicle fusion and changes in membrane packingBerenice Venegas, Marla R Wolfson, Peter H Cooke, et al.
Journal of Agricultural and Food Chemistry|January 11, 2008
Global structure of microwave-assisted flash-extracted sugar beet pectinMarshall L Fishman, Hoa K Chau, Peter H Cooke, et al.
Journal of Food Protection|April 26, 2019
Quantitative Comparison of Selected Virulence Associated Characteristics in Food and Clinical Isolates of ListeriaFernando Del Corral, Robert L Buchanan, Maryanne M Bencivengo, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Transmission electron microscopy of mozzarella cheeses made from microfluidized milkMichael H Tunick, Diane L Van Hekken, Peter H Cooke, et al.
Chemistry and Physics of Lipids|May 30, 2009
Bipolar tetraether archaeosomes exhibit unusual stability against autoclaving as studied by dynamic light scattering and electron microscopyDesmond A Brown, Berenice Venegas, Peter H Cooke, et al.
Journal of Agricultural and Food Chemistry|October 29, 2009
Identification of extensin protein associated with sugar beet pectinAlberto Nuñez, Marshall L Fishman, Laurie L Fortis, et al.
Phytotherapy Research : PTR|February 13, 2014
The isolation of Staphylococcus aureus tea tree oil-reduced susceptibility mutantsJesus A Cuaron, Santosh Dulal, Peter H Cooke, et al.
Journal of Food Protection|February 25, 2003
Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sproutsDonald W Thayer, Kathleen T Rajkowski, Glenn Boyd, et al.
Journal of Food Science|May 25, 2010
Texturized dairy proteinsCharles I Onwulata, John G Phillips, Michael H Tunick, et al.
Journal of Protein Chemistry|September 10, 2003
Environmental influences on bovine kappa-casein: reduction and conversion to fibrillar (amyloid) structuresHarold M Farrell, Peter H Cooke, Edward D Wickham, et al.
Pageof 3