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Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|June 11, 2024
Assessment of four different dietary amino acid profiles recommended for ISA Brown layer hens: A validation studyMehdi Toghyani, Shemil Macelline, Juliano C de Paula Dorigam, et al.
Journal of Animal Science and Biotechnology|April 17, 2019
Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickensDafei Yin, Peter H Selle, Amy F Moss, et al.
Poultry Science|April 20, 2019
Extending daily feed access intervals does not influence lysine HCl utilization but enhances amino acid digestibilities in broiler chickensDafei Yin, Peter V Chrystal, Amy F Moss, et al.
Plos One|October 21, 2017
The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickensSonia Y Liu, Peter V Chrystal, Aaron J Cowieson, et al.
The Science of the Total Environment|April 26, 2016
The multidimensional causal factors of 'wet litter' in chicken-meat productionMark W Dunlop, Amy F Moss, Peter J Groves, et al.
Plos One|March 30, 2022
A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickensPeter V Chrystal, Shiva Greenhalgh, Shemil P Macelline, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperaturesHa H Truong, Karlie A Neilson, Bernard V McInerney, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|September 1, 2018
Outlook: Sorghum as a feed grain for Australian chicken-meat productionPeter H Selle, Amy F Moss, Ha H Truong, et al.
Poultry Science|April 5, 2025
Dietary bile acid supplementation influences protein digestibility and alters plasma amino acid profiles in broiler chickens fed conventional and reduced-protein dietsYumin Bao, Shemil P Macelline, Peter H Selle, et al.
Poultry Science|March 21, 2026
Supplementation of exogenous enzymes and a reducing agent in broilers fed red sorghum-wheat blended dietsEunjoo Kim, Yuxin Han, Shemil P Macelline, et al.
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