Showing results (51-60 of 62) with videos related to

Sort By:
Pageof 7
Poultry Science|September 17, 2022
Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickensShiva Greenhalgh, Andreas Lemme, Juliano C de Paula Dorigam, et al.
Poultry Science|October 14, 2022
Essential amino acid recommendations for Isa Brown layers during peak and post peak productionShemil P Macelline, Mehdi Toghyani, Peter V Chrystal, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 23, 2022
Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein dietsCraig W Maynard, Michael T Kidd, Peter V Chrystal, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 4, 2025
The potential of canola to decrease soybean meal inclusions in diets for broiler chickensMilan Kandel, Shemil P Macelline, Mehdi Toghyani, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 3, 2022
Graded methionine dietary inclusions influence growth performance and apparent ileal amino acid digestibility coefficients and disappearance rates in broiler chickensShemil P Macelline, Peter V Chrystal, Leon R McQuade, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|June 17, 2020
Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickensShiva Greenhalgh, Bernard V McInerney, Leon R McQuade, et al.
The British Journal of Nutrition|September 7, 2017
Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levelsSonia Y Liu, Peter H Selle, David Raubenheimer, et al.
Poultry Science|December 27, 2025
Inclusions of diverse sorghum hybrids in diets based on wheat-sorghum blends support entirely satisfactory broiler chicken performanceEunjoo Kim, Shemil P Macelline, Chloe Txin Hey Chan, et al.
Nutrition Research Reviews|June 25, 2026
Nutritional, Microbial and Environmental Perspectives in Sustainable Broiler ProductionRuth N Zadoks, Peter H Selle, Michael J Gidley, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|October 27, 2021
Implications of excreta uric acid concentrations in broilers offered reduced-crude protein diets and dietary glycine requirements for uric acid synthesisPeter H Selle, David I Cantor, Leon R McQuade, et al.
Pageof 7