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Environmental Research
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January 29, 2010
Rangeland degradation in North China: perceptions of pastoralists
Peter Ho, Hossein Azadi
Biotechnology Advances
|
November 17, 2009
Genetically modified and organic crops in developing countries: a review of options for food security
Hossein Azadi, Peter Ho
Acta Scientiarum Polonorum. Technologia Alimentaria
|
March 4, 2014
Fortification of white flat bread with sprouted red kidney bean (Phaseolus vulgaris)
Kiruthika Viswanathan, Peter Ho
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
February 11, 2025
Ultra-Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians
Veronica Moran, Sally G Moore, Peter Ho
Journal of the Science of Food and Agriculture
|
September 24, 2017
Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties
Sandi Darniadi, Peter Ho, Brent S Murray
IEEE Journal of Translational Engineering in Health and Medicine
|
November 17, 2021
Detecting Cataract Using Smartphones
Behnam Askarian, Peter Ho, Jo Woon Chong
Environmental Monitoring and Assessment
|
May 4, 2010
Benefits of Bt cotton counterbalanced by secondary pests? Perceptions of ecological change in China
Jennifer H Zhao, Peter Ho, Hossein Azadi
Trends in Biotechnology
|
November 9, 2010
GM crops in Ethiopia: a realistic way to increase agricultural performance?
Hossein Azadi, Nanda Talsma, Peter Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2016
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition
Idolo Ifie, Lisa J Marshall, Peter Ho, et al.
Oncogene
|
January 23, 2004
Truncated ErbB2 receptor (p95ErbB2) is regulated by heregulin through heterodimer formation with ErbB3 yet remains sensitive to the dual EGFR/ErbB2 kinase inhibitor GW572016
Wenle Xia, Lei-Hua Liu, Peter Ho, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Environmental Research
|
January 29, 2010
Rangeland degradation in North China: perceptions of pastoralists
Peter Ho, Hossein Azadi
Biotechnology Advances
|
November 17, 2009
Genetically modified and organic crops in developing countries: a review of options for food security
Hossein Azadi, Peter Ho
Acta Scientiarum Polonorum. Technologia Alimentaria
|
March 4, 2014
Fortification of white flat bread with sprouted red kidney bean (Phaseolus vulgaris)
Kiruthika Viswanathan, Peter Ho
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
February 11, 2025
Ultra-Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians
Veronica Moran, Sally G Moore, Peter Ho
Journal of the Science of Food and Agriculture
|
September 24, 2017
Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties
Sandi Darniadi, Peter Ho, Brent S Murray
IEEE Journal of Translational Engineering in Health and Medicine
|
November 17, 2021
Detecting Cataract Using Smartphones
Behnam Askarian, Peter Ho, Jo Woon Chong
Environmental Monitoring and Assessment
|
May 4, 2010
Benefits of Bt cotton counterbalanced by secondary pests? Perceptions of ecological change in China
Jennifer H Zhao, Peter Ho, Hossein Azadi
Trends in Biotechnology
|
November 9, 2010
GM crops in Ethiopia: a realistic way to increase agricultural performance?
Hossein Azadi, Nanda Talsma, Peter Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2016
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition
Idolo Ifie, Lisa J Marshall, Peter Ho, et al.
Oncogene
|
January 23, 2004
Truncated ErbB2 receptor (p95ErbB2) is regulated by heregulin through heterodimer formation with ErbB3 yet remains sensitive to the dual EGFR/ErbB2 kinase inhibitor GW572016
Wenle Xia, Lei-Hua Liu, Peter Ho, et al.
Page
of 4