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Peter J Cotty

Showing results (31-40 of 78) with videos related to

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Phytopathology|October 24, 2008
Use of pyrosequencing to quantify incidence of a specific Aspergillus flavus strain within complex fungal communities associated with commercial cotton cropsModan K Das, Kenneth C Ehrlich, Peter J Cotty
Journal of Food Protection|August 18, 2018
Aflatoxin Contamination of Dried Insects and Fish in ZambiaPaul W Kachapulula, Juliet Akello, Ranajit Bandyopadhyay, et al.
International Journal of Food Microbiology|September 16, 2017
Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnutPaul W Kachapulula, Juliet Akello, Ranajit Bandyopadhyay, et al.
Applied and Environmental Microbiology|November 6, 2004
Aflatoxin biosynthesis cluster gene cypA is required for G aflatoxin formationKenneth C Ehrlich, Perng-Kuang Chang, Jiujiang Yu, et al.
Frontiers in Microbiology|July 7, 2020
Molecular Analysis of S-morphology Aflatoxin Producers From the United States Reveals Previously Unknown Diversity and Two New TaxaPummi Singh, Kenneth A Callicott, Marc J Orbach, et al.
Mycopathologia|February 13, 2008
Development of a GFP-expressing Aspergillus flavus strain to study fungal invasion, colonization, and resistance in cottonseedKanniah Rajasekaran, Jeffrey W Cary, Peter J Cotty, et al.
Mycopathologia|April 12, 2011
Identification of a major xylanase from Aspergillus flavus as a 14-kD proteinJay E Mellon, Peter J Cotty, Kenneth A Callicott, et al.
International Journal of Food Microbiology|October 24, 2006
Aflatoxin-producing Aspergillus species from ThailandKenneth C Ehrlich, Kerri Kobbeman, Beverly G Montalbano, et al.
Toxins|February 17, 2019
Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30Antonio Mauro, Esther Garcia-Cela, Amedeo Pietri, et al.
Toxins|January 6, 2018
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active IngredientsAntonio Mauro, Esther Garcia-Cela, Amedeo Pietri, et al.
Pageof 8

Showing results (31-40 of 78) with videos related to

Sort By:
Pageof 8
Phytopathology|October 24, 2008
Use of pyrosequencing to quantify incidence of a specific Aspergillus flavus strain within complex fungal communities associated with commercial cotton cropsModan K Das, Kenneth C Ehrlich, Peter J Cotty
Journal of Food Protection|August 18, 2018
Aflatoxin Contamination of Dried Insects and Fish in ZambiaPaul W Kachapulula, Juliet Akello, Ranajit Bandyopadhyay, et al.
International Journal of Food Microbiology|September 16, 2017
Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnutPaul W Kachapulula, Juliet Akello, Ranajit Bandyopadhyay, et al.
Applied and Environmental Microbiology|November 6, 2004
Aflatoxin biosynthesis cluster gene cypA is required for G aflatoxin formationKenneth C Ehrlich, Perng-Kuang Chang, Jiujiang Yu, et al.
Frontiers in Microbiology|July 7, 2020
Molecular Analysis of S-morphology Aflatoxin Producers From the United States Reveals Previously Unknown Diversity and Two New TaxaPummi Singh, Kenneth A Callicott, Marc J Orbach, et al.
Mycopathologia|February 13, 2008
Development of a GFP-expressing Aspergillus flavus strain to study fungal invasion, colonization, and resistance in cottonseedKanniah Rajasekaran, Jeffrey W Cary, Peter J Cotty, et al.
Mycopathologia|April 12, 2011
Identification of a major xylanase from Aspergillus flavus as a 14-kD proteinJay E Mellon, Peter J Cotty, Kenneth A Callicott, et al.
International Journal of Food Microbiology|October 24, 2006
Aflatoxin-producing Aspergillus species from ThailandKenneth C Ehrlich, Kerri Kobbeman, Beverly G Montalbano, et al.
Toxins|February 17, 2019
Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30Antonio Mauro, Esther Garcia-Cela, Amedeo Pietri, et al.
Toxins|January 6, 2018
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active IngredientsAntonio Mauro, Esther Garcia-Cela, Amedeo Pietri, et al.
Pageof 8