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Peter J Halling

Showing results (1-10 of 45) with videos related to

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Analytical Biochemistry|May 21, 2009
Estimation of flattening coefficient for absorption and circular dichroism using simulationPeter J Halling
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 13, 2004
What can we learn by studying enzymes in non-aqueous media?Peter J Halling
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|June 21, 2022
Teaching enzyme kinetics - Time to abandon starting with the quasi-steady state approximation?Peter J Halling
ACS Omega|July 14, 2020
Thermodynamic Favorability of End Products of Anaerobic Glucose MetabolismPeter J Halling
Beilstein Journal of Organic Chemistry|May 10, 2021
Kinetics of enzyme-catalysed desymmetrisation of prochiral substrates: product enantiomeric excess is not always constantPeter J Halling
Bioresource Technology|December 6, 2011
Enzymatic acylation of starchApostolos Alissandratos, Peter J Halling
Biotechnology and Bioengineering|May 10, 2002
Full model for reversible kinetics of lipase-catalyzed sugar-ester synthesis in 2-methyl 2-butanolMaria Victoria Flores, Peter J Halling
Biotechnology Letters|March 6, 2004
Activity of immobilized papain dehydrated by n-propanol in low-water mediaTheerapong Theppakorn, Pawinee Kanasawud, Peter J Halling
Biotechnology Progress|December 7, 2002
Operational stability of high initial activity protease catalysts in organic solventsJoão F Amorim Fernandes, Peter J Halling
Chemical Society Reviews|September 17, 2013
Effect of pore size on the performance of immobilised enzymesLauren Bayne, Rein V Ulijn, Peter J Halling
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Analytical Biochemistry|May 21, 2009
Estimation of flattening coefficient for absorption and circular dichroism using simulationPeter J Halling
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 13, 2004
What can we learn by studying enzymes in non-aqueous media?Peter J Halling
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|June 21, 2022
Teaching enzyme kinetics - Time to abandon starting with the quasi-steady state approximation?Peter J Halling
ACS Omega|July 14, 2020
Thermodynamic Favorability of End Products of Anaerobic Glucose MetabolismPeter J Halling
Beilstein Journal of Organic Chemistry|May 10, 2021
Kinetics of enzyme-catalysed desymmetrisation of prochiral substrates: product enantiomeric excess is not always constantPeter J Halling
Bioresource Technology|December 6, 2011
Enzymatic acylation of starchApostolos Alissandratos, Peter J Halling
Biotechnology and Bioengineering|May 10, 2002
Full model for reversible kinetics of lipase-catalyzed sugar-ester synthesis in 2-methyl 2-butanolMaria Victoria Flores, Peter J Halling
Biotechnology Letters|March 6, 2004
Activity of immobilized papain dehydrated by n-propanol in low-water mediaTheerapong Theppakorn, Pawinee Kanasawud, Peter J Halling
Biotechnology Progress|December 7, 2002
Operational stability of high initial activity protease catalysts in organic solventsJoão F Amorim Fernandes, Peter J Halling
Chemical Society Reviews|September 17, 2013
Effect of pore size on the performance of immobilised enzymesLauren Bayne, Rein V Ulijn, Peter J Halling
Pageof 5