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Peter J Jones

Showing results (21-30 of 26) with videos related to

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The Journal of Nutritional Biochemistry|October 6, 2018
Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout miceLin Lin, Adam H Metherel, Alex P Kitson, et al.
Trials|April 24, 2014
Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)Vijitha K Senanayake, Shuaihua Pu, David A Jenkins, et al.
Lipids|May 12, 2005
Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjectsPeter J Jones, Mahmoud Raeini-Sarjaz, David J A Jenkins, et al.
The Journal of Nutrition|July 28, 2018
Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention TrialXiaoran Liu, Josephine Garban, Peter J Jones, et al.
Atherosclerosis|January 1, 2010
Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adultsSonia Vega-López, Nirupa R Matthan, Lynne M Ausman, et al.
Atherosclerosis|January 29, 2014
Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular diseaseHelena Gylling, Jogchum Plat, Stephen Turley, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
The Journal of Nutritional Biochemistry|October 6, 2018
Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout miceLin Lin, Adam H Metherel, Alex P Kitson, et al.
Trials|April 24, 2014
Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)Vijitha K Senanayake, Shuaihua Pu, David A Jenkins, et al.
Lipids|May 12, 2005
Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjectsPeter J Jones, Mahmoud Raeini-Sarjaz, David J A Jenkins, et al.
The Journal of Nutrition|July 28, 2018
Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention TrialXiaoran Liu, Josephine Garban, Peter J Jones, et al.
Atherosclerosis|January 1, 2010
Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adultsSonia Vega-López, Nirupa R Matthan, Lynne M Ausman, et al.
Atherosclerosis|January 29, 2014
Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular diseaseHelena Gylling, Jogchum Plat, Stephen Turley, et al.
Pageof 3