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Endocrinology|October 8, 2005
Prevention of programmed hyperleptinemia and hypertension by postnatal dietary omega-3 fatty acidsCaitlin S Wyrwoll, Peter J Mark, Trevor A Mori, et al.
Nutrients|November 12, 2016
Leptin Levels Are Higher in Whole Compared to Skim Human Milk, Supporting a Cellular ContributionSambavi Kugananthan, Ching Tat Lai, Zoya Gridneva, et al.
Reproductive Biology and Endocrinology : RB&E|June 3, 2014
Rescue of glucocorticoid-programmed adipocyte inflammation by omega-3 fatty acid supplementation in the ratPeter J Mark, Caitlin S Wyrwoll, Intan S Zulkafli, et al.
The Journal of Endocrinology|April 13, 2016
Diurnal regulation of hypothalamic kisspeptin is disrupted during mouse pregnancyCassandra C Yap, Michaela D Wharfe, Peter J Mark, et al.
Journal of Thermal Biology|September 10, 2021
Diet-altered body temperature rhythms are associated with altered rhythms of clock gene expression in peripheral tissues in vivoGrace H Goh, Peter J Mark, Dominique Blache, et al.
Nutrients|March 12, 2017
Associations between Maternal Body Composition and Appetite Hormones and Macronutrients in Human MilkSambavi Kugananthan, Zoya Gridneva, Ching T Lai, et al.
Journal of Lipid Research|June 1, 2013
Maternal dietary omega-3 fatty acid intake increases resolvin and protectin levels in the rat placentaMegan L Jones, Peter J Mark, Jeffrey A Keelan, et al.
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