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Peter J Watkins

Showing results (1-10 of 11) with videos related to

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BMJ (Clinical Research Ed.)|May 3, 2003
The diabetic footPeter J Watkins
BMJ (Clinical Research Ed.)|April 19, 2003
Cardiovascular disease, hypertension, and lipidsPeter J Watkins
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|November 12, 2019
Characterization of Four Alkyl-branched Fatty Acids as Methyl, Ethyl, Propyl, and Butyl Esters Using Gas Chromatography-Quadrupole Time of Flight Mass SpectrometryPeter J Watkins
BMJ (Clinical Research Ed.)|April 26, 2003
RetinopathyPeter J Watkins
Clinical Medicine (London, England)|August 23, 2011
Learning professionalism: a personal viewPeter J Watkins
Journal of Medical Biography|May 12, 2011
A family of doctors over 250 years: innovation and controversyPeter J Watkins
Meat Science|January 27, 2019
Heptadecanoic acid as an indicator of BCFA content in sheep fatPeter J Watkins, Damian Frank
Journal of Agricultural and Food Chemistry|March 16, 2013
Sheepmeat flavor and the effect of different feeding systems: a reviewPeter J Watkins, Damian Frank, Tanoj K Singh, et al.
Molecules (Basel, Switzerland)|July 6, 2018
Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with ChemometricsHuan Cheng, Jianle Chen, Peter J Watkins, et al.
Meat Science|April 10, 2020
Bioactivity and health effects of ruminant meat lipids. Invited ReviewPayam Vahmani, Eric N Ponnampalam, Jana Kraft, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
BMJ (Clinical Research Ed.)|May 3, 2003
The diabetic footPeter J Watkins
BMJ (Clinical Research Ed.)|April 19, 2003
Cardiovascular disease, hypertension, and lipidsPeter J Watkins
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|November 12, 2019
Characterization of Four Alkyl-branched Fatty Acids as Methyl, Ethyl, Propyl, and Butyl Esters Using Gas Chromatography-Quadrupole Time of Flight Mass SpectrometryPeter J Watkins
BMJ (Clinical Research Ed.)|April 26, 2003
RetinopathyPeter J Watkins
Clinical Medicine (London, England)|August 23, 2011
Learning professionalism: a personal viewPeter J Watkins
Journal of Medical Biography|May 12, 2011
A family of doctors over 250 years: innovation and controversyPeter J Watkins
Meat Science|January 27, 2019
Heptadecanoic acid as an indicator of BCFA content in sheep fatPeter J Watkins, Damian Frank
Journal of Agricultural and Food Chemistry|March 16, 2013
Sheepmeat flavor and the effect of different feeding systems: a reviewPeter J Watkins, Damian Frank, Tanoj K Singh, et al.
Molecules (Basel, Switzerland)|July 6, 2018
Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with ChemometricsHuan Cheng, Jianle Chen, Peter J Watkins, et al.
Meat Science|April 10, 2020
Bioactivity and health effects of ruminant meat lipids. Invited ReviewPayam Vahmani, Eric N Ponnampalam, Jana Kraft, et al.
Pageof 2