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Peter J Wilde

Showing results (1-10 of 65) with videos related to

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Journal of Diabetes Science and Technology|February 11, 2010
Eating for life: designing foods for appetite controlPeter J Wilde
Journal of Mathematical Chemistry|August 29, 2015
Enumerating and indexing many-body intramolecular interactions: a graph theoretic approachRobert Penfold, Peter J Wilde
Critical Reviews in Food Science and Nutrition|July 20, 2021
Role of calcium on lipid digestion and serum lipids: a reviewAna-Isabel Mulet-Cabero, Peter J Wilde
Journal of Agricultural and Food Chemistry|June 10, 2004
Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interfaceMichael J Ridout, Alan R Mackie, Peter J Wilde
Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|April 16, 2025
Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasoundNerea Muñoz-Almagro, Peter J Wilde, Antonia Montilla, et al.
Biofouling|November 15, 2014
Structural and compositional changes in the salivary pellicle induced upon exposure to SDS and STPAnthony Ash, Francis Mulholland, Gary R Burnett, et al.
Food Chemistry|June 11, 2016
Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphateMaria Buchweitz, Paul A Kroon, Gillian T Rich, et al.
Critical Reviews in Food Science and Nutrition|December 10, 2025
Food structure-mediated stomach-brain neural signaling controls gastric emptyingHongi Shi, Peter J Wilde, Heng Yu, et al.
Food & Function|January 4, 2024
Pea protein extraction method impacts the protein (micro)structural organisation and <i>in vitro</i> digestion kineticsSarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, et al.
Food Chemistry|June 26, 2020
Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanismsRaffaele Colosimo, Frederick J Warren, Tim J A Finnigan, et al.
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Journal of Diabetes Science and Technology|February 11, 2010
Eating for life: designing foods for appetite controlPeter J Wilde
Journal of Mathematical Chemistry|August 29, 2015
Enumerating and indexing many-body intramolecular interactions: a graph theoretic approachRobert Penfold, Peter J Wilde
Critical Reviews in Food Science and Nutrition|July 20, 2021
Role of calcium on lipid digestion and serum lipids: a reviewAna-Isabel Mulet-Cabero, Peter J Wilde
Journal of Agricultural and Food Chemistry|June 10, 2004
Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interfaceMichael J Ridout, Alan R Mackie, Peter J Wilde
Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|April 16, 2025
Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasoundNerea Muñoz-Almagro, Peter J Wilde, Antonia Montilla, et al.
Biofouling|November 15, 2014
Structural and compositional changes in the salivary pellicle induced upon exposure to SDS and STPAnthony Ash, Francis Mulholland, Gary R Burnett, et al.
Food Chemistry|June 11, 2016
Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphateMaria Buchweitz, Paul A Kroon, Gillian T Rich, et al.
Critical Reviews in Food Science and Nutrition|December 10, 2025
Food structure-mediated stomach-brain neural signaling controls gastric emptyingHongi Shi, Peter J Wilde, Heng Yu, et al.
Food & Function|January 4, 2024
Pea protein extraction method impacts the protein (micro)structural organisation and <i>in vitro</i> digestion kineticsSarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, et al.
Food Chemistry|June 26, 2020
Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanismsRaffaele Colosimo, Frederick J Warren, Tim J A Finnigan, et al.
Pageof 7