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Comprehensive Reviews in Food Science and Food Safety
|
January 24, 2026
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects
Chujia Zhang, Peter J Wilde, David Julian McClements, et al.
Food Chemistry
|
March 7, 2020
Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques
Nerea Muñoz-Almagro, Marin Prodanov, Peter J Wilde, et al.
Critical Reviews in Food Science and Nutrition
|
February 15, 2020
Dairy structures and physiological responses: a matter of gastric digestion
Ana-Isabel Mulet-Cabero, Alan R Mackie, André Brodkorb, et al.
Food Hydrocolloids
|
October 5, 2018
Influence of oat components on lipid digestion using an <i>in vitro</i> model: Impact of viscosity and depletion flocculation mechanism
Myriam M L Grundy, David J McClements, Simon Ballance, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2005
Density and microviscosity studies of palm oil/water emulsions
Juan Carlos Arboleya, Leslie H Sutcliffe, Peter J Wilde, et al.
Advances in Colloid and Interface Science
|
February 14, 2004
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging
Luis A Pugnaloni, Eric Dickinson, Rammile Ettelaie, et al.
Food & Function
|
April 19, 2024
Understanding the mechanism of high viscosity food delaying gastric emptying
Weilin Liu, Weiping Jin, Peter J Wilde, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2019
Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation
Sewuese S Okubanjo, Simon M Loveday, Aiqian Ye, et al.
Critical Reviews in Food Science and Nutrition
|
July 1, 2020
Mechanisms, physiology, and recent research progress of gastric emptying
Weilin Liu, Yangyi Jin, Peter J Wilde, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 65) with videos related to
Sort By:
Page
of 7
Comprehensive Reviews in Food Science and Food Safety
|
January 24, 2026
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects
Chujia Zhang, Peter J Wilde, David Julian McClements, et al.
Food Chemistry
|
March 7, 2020
Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques
Nerea Muñoz-Almagro, Marin Prodanov, Peter J Wilde, et al.
Critical Reviews in Food Science and Nutrition
|
February 15, 2020
Dairy structures and physiological responses: a matter of gastric digestion
Ana-Isabel Mulet-Cabero, Alan R Mackie, André Brodkorb, et al.
Food Hydrocolloids
|
October 5, 2018
Influence of oat components on lipid digestion using an <i>in vitro</i> model: Impact of viscosity and depletion flocculation mechanism
Myriam M L Grundy, David J McClements, Simon Ballance, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2005
Density and microviscosity studies of palm oil/water emulsions
Juan Carlos Arboleya, Leslie H Sutcliffe, Peter J Wilde, et al.
Advances in Colloid and Interface Science
|
February 14, 2004
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging
Luis A Pugnaloni, Eric Dickinson, Rammile Ettelaie, et al.
Food & Function
|
April 19, 2024
Understanding the mechanism of high viscosity food delaying gastric emptying
Weilin Liu, Weiping Jin, Peter J Wilde, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2019
Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation
Sewuese S Okubanjo, Simon M Loveday, Aiqian Ye, et al.
Critical Reviews in Food Science and Nutrition
|
July 1, 2020
Mechanisms, physiology, and recent research progress of gastric emptying
Weilin Liu, Yangyi Jin, Peter J Wilde, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Page
of 7