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Biochemistry
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January 19, 2008
Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbumin
Chunli Gao, Ramani Wijesinha-Bettoni, Peter J Wilde, et al.
Food & Function
|
February 14, 2015
Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts
Amelia Torcello-Gómez, Cristina Fernández Fraguas, Mike J Ridout, et al.
Current Developments in Nutrition
|
June 13, 2019
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review
Tim J A Finnigan, Benjamin T Wall, Peter J Wilde, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 15, 2009
Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition
Boon-Seang Chu, Gillian T Rich, Mike J Ridout, et al.
Archives of Oral Biology
|
January 11, 2021
Comparison of oral physiological and salivary rheological properties of Chinese Mongolian and Han young adults
Wenyao Ma, Donghao Zhang, Mengxin Hu, et al.
Journal of Colloid and Interface Science
|
April 14, 2022
Colloidal dynamics of emulsion droplets in mouth
Ivanna Colijn, Anthony Ash, Marie Dufauret, et al.
Biochemistry
|
August 7, 2007
Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
FEBS Letters
|
September 15, 2007
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
Journal of Colloid and Interface Science
|
August 27, 2019
Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion
Olivia Pabois, Christian D Lorenz, Richard D Harvey, et al.
Current Research in Food Science
|
May 25, 2023
The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions
Sewuese S Okubanjo, Sam J Brooke, Rob Ward, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 65) with videos related to
Sort By:
Page
of 7
Biochemistry
|
January 19, 2008
Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbumin
Chunli Gao, Ramani Wijesinha-Bettoni, Peter J Wilde, et al.
Food & Function
|
February 14, 2015
Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts
Amelia Torcello-Gómez, Cristina Fernández Fraguas, Mike J Ridout, et al.
Current Developments in Nutrition
|
June 13, 2019
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review
Tim J A Finnigan, Benjamin T Wall, Peter J Wilde, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 15, 2009
Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition
Boon-Seang Chu, Gillian T Rich, Mike J Ridout, et al.
Archives of Oral Biology
|
January 11, 2021
Comparison of oral physiological and salivary rheological properties of Chinese Mongolian and Han young adults
Wenyao Ma, Donghao Zhang, Mengxin Hu, et al.
Journal of Colloid and Interface Science
|
April 14, 2022
Colloidal dynamics of emulsion droplets in mouth
Ivanna Colijn, Anthony Ash, Marie Dufauret, et al.
Biochemistry
|
August 7, 2007
Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
FEBS Letters
|
September 15, 2007
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
Journal of Colloid and Interface Science
|
August 27, 2019
Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion
Olivia Pabois, Christian D Lorenz, Richard D Harvey, et al.
Current Research in Food Science
|
May 25, 2023
The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions
Sewuese S Okubanjo, Sam J Brooke, Rob Ward, et al.
Page
of 7